An “Italian pizzeria” where they don’t have pizza Margherita on the menù. Not a good sign. And indeed the pizza was below average: the dough (pizza base) was dry. As if you were eating in a kebab shop. The mozzarella was not fresh but dry. And the worst thing is that they put normal cheese (“käse”) on their pizza (not fresh mozzarella). If you want mozzarella you have to explicitly ask for it. And unfortunately it’s not even fresh mozzarella.
I would not recommend this pizzeria if you are looking for something authentic.
Let’s talk about the dessert now: “Bomboloni” (which were actually profiteroles that have nothing to do with bomboloni). It was dreadful. The fillings were artificial and tasted almost rancid.
The service was nice though😊 even though communication was not easy.
Service: 7/10 Pizza: 5/10 Dessert:...
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