Taim is a go-to place for me. I've been there many times, even before they added the crunchy fries and shawarma bowls. The food is amazing, freshly made and super tasty. They bake their bread, they make their falafel and they make their own hummus, which you can taste. I'm very happy that Taim is in business and I hope they are always open, because I'll be very sad if they had to close. The prices are ok and you pay for quality there. If you are close by make sure to visit Taim and try everything at least once! They sre located under the tram station Schottentor (on the way to U2).
Thank you for always making my taste buds...
Read moreAte a Falafel sandwich yesterday for lunch (which I bought for dinner the day before): while eating it I could sense that I react to something in the mixture.
Since that lunch I got stomach ache that lasts for 24 hours now.
Reflux and I can feel that meal in my belly still.
That's unacceptable. It wasn't exactly cheap either. Might be some ingredients that are self made or whatnot, I don't know. Might be that more intense cleaning of the work space is required. There is no room for convenience of workers when it comes to places processing food.
Better skip this...
Read moreSorry guys but that's not the way you do it... The build of the dish was completely uneven, the Falafel and the Sabich were only in the bottom with the Hummus (not a good quality one), the rest of the dish was mostly cabbage. Most of the ingredients, beside the Hummus, were actually pretty tasty but you have to put them in the right order that you'll get bit of everything in the whole dish. There's a potential but the boss must put more effort in teaching the workers how to serve the dishes right, because otherwise you'll get...
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