Ocean Blu — Restaurant in New Providence

We originally were waiting to get seated at The Dunes, while we waited we walked around and looked at the menu at this restaurant. The hostess was so lovely and hospitable. She even brought us over to see the cuts of fish they offered. The hostess at the dunes was extremely rude and really turned us off from wanting to give them our business. In the end we decided to cancel our reservation at the other place and dine here and we are SO glad we did. The staff were so kind and friendly.

We had the snapper ceviche and the tortilla and plantain chips with guacamole and salsa as an appetizer. The snapper ceviche in particular was incredible.

For dinner we had a variety of mains amongst us - grilled snapper, blackened grouper and a strip loin. All of them were great and did not disappoint. For sides we had the Bahamian rice and peas and the cabbage and carrot slaw.

I don’t typically go for dessert but we shared the banana foster and I’m so glad we did! One of my most favourite desserts I’ve ever had.

Last thing I would like to mention is their menu had pretty clear dietary labels on there which was nice because two of us had some fairly strict...

Our experience at Ocean Blu was second to none. On our honeymoon, Ashanti and Jermaine made the night so special! They provided excellent recommendations including Bahamian sauce that was amazing on the conch salad! The service was exceptional as they went above and beyond to make a remarkable experience. On top of that the restaurant atmosphere was otherworldly overlooking the ocean. We loved it so much we had to dine there again the following night. Thank you Jermaine and Ashanti for everything (including...

What an experience. Came here for a solo dinner while in town for work, and was made to feel completely welcome. Sat at a quiet corner table, ordered a glass of Malbec and the short rib gnocchi — absolute heaven. The meat was tender, the gnocchi were pillowy, and the sauce was rich without being too heavy. I was planning to skip dessert but the waitress (Anna, I think?) talked me into trying the panna cotta with passionfruit sauce. No regrets. Peaceful, cozy atmosphere. Perfect for unwinding...