The atmosphere was lively and upbeat. I was really to excited to come here for dinner because I had come years ago and it was very good. This time I will call it good but not excellent. We started with the oyster Rockefellers and we enjoyed those. We also had the crabcakes which I thought were OK but my son thought that they were great. we also had an order of grilled shrimp which were actually pretty well seasoned and tasty. For my entrée, I had the braised short ribs. The sauce they were served in was really good, but some of the meat was not as tender as I thought it would be. The mashed potatoes served with them were good. My son ordered the lobster mac & cheese, and it was terrible. We actually sent it back and had them remove it from the check because not only was the macaroni not flavorful, but it was also soft with a terrible texture. In addition , the lobster tail was also pretty yucky and it is very hard to mess up lobster tail so we didn’t understand that one. The dirty martinis were absolutely excellent. The lemon drop martini was good as well. It was packed when we arrived at 7:45, but we were seated within 10 minutes of our reservation time. Our server was just OK. She never really asked us anything about ourselves or interact with us. She simply took our orders and brought everything to us that we asked for. She wasn’t rude. She just really wasn’t that friendly, but I know that it was busy when we were there. They have a very large menu selection and maybe next time I’ll try the steak or salmon. Lastly, br prepared that this is one of the more expensive restaurants at Atlantis Me and my son split everything - two cocktails, one entree and two appetizers and two glasses of lemonade and it was $200. $40 of that was taxes, fees and tip.