We were attracted to the restaurant based on a review of their online menu. It seemed attractive and sophisticated, so we made reservations. When we arrived we were immediately seated. We reviewed the menu and I started with the fried calamari, my wife chose the watermelon carpaccio . Both dishes arrived and to my surprise the calamari came with a small bowl of mayonnaise, seasoned with paprika, which they most likely called aioli. I expected a side of marinara sauce, but gave it a try. The calamari was tender and moist but after combining it with the mayonnaise dip it was just too greasy to continue eating. I requested a small side of marinara sauce, which they didn't have, instead the waiter brought soy sauce to go with the calamari. I tried it but it was too salty and gave up on the dish. My wife's watermelon carpaccio was nothing more than a slice of watermelon covered my mountain of arugula, a few slices of avocado, and a drizzle of balsamic vinegar. That too fell far short of the mark. As a main course, I ordered the Wagu ribeye, with a side order of steak fries and creamed spinach. Prior to my wife's order, we informed the waiter that she is highly allergic to shellfish. My wife began to order the traditional fish and chips, but was informed by the waiter that they use one deep fryer to fry everything, and suggested that she order a different dish for fear of cross contamination. Any restaurant worth its salt knows well enough to create a separate frying station for shellfish to avoid the possibility of cross contamination, that's a basic practice. Obviously, Harry's didn't get the memo. As for the main course, I ordered the $75 Wagu Ribeye, to my regret. First and foremost, I ordered it medium, and it came rare. At this point I didn't bother complaining. The initial bite told me this was not a quality dry aged cut, it lacked flavor and the tenderness one comes to expect from dry aged meat. Instead, it was tough and flavorless. Quite frankly, the piece of meat was no better than a cheap cut of chuck steak. As for my wife's dish, it contained the wrong sides. We brought it to the attention of the waiter who quickly took the plate back. Ten minutes later he returned with the plate which was missing one of the sides, the chicken, which must have been placed under a warmer, was now dry and the mashed potatoes were a disaster. I can't understand how a so called "chef" misses the mark on a simple dish like mashed potatoes. Suffice it to say, it was a horrible eating experience. We would have faired better cooking and celebrating our 34th at home. I wouldn't recommend Harry's to anyone,...
Read moreMy friend kevin took me to Harry's bar and my first impression was through the roof, it was amazing. Its located right at the sea front, It's not on a busy street or anything so you can sit outside on the lounges and enjoy your sunny day. Harry bar is very clean, with nice marble top and outstanding dining room. The bar staff makes you feel welcoming as soon as you walk through the door. I really do like that fact that the owner comes down to the bar and have a chat to visiting members which is a very thoughtful thing. I met Ricky, one of the owner and this guy is fantastic. Please if your reading this Harry's is by far the best place to eat and socialise if you are there.
Pricing. Reasonable
Bar staff- They are one point( ask for Gordon or Shy)
Waitress- On point and very warming
Toilet facilities- Very posh with a HUD displaying slide show and a flower urinal (need to see)
Restaurant- spacious enough judging on the sizes of Harry's. You can sit outside or at the bar aswell
Service - when ever I order food I received it on time and you can mix your menu which is kool
Extras- There is a designated charging port to keep your phone charged up if your running low
There's other restaurants and bars around, however nothing supports the ambiance, pricing, excitement, and service like Harry's did. With my job I travel alot and I will rate this one of my favourite place, as it tick all the boxes for me. DEFINITELY...
Read moreA Memorable Evening at Harry's at the Waterfront
Rating: ★★★★☆ (4.5/5)
From the moment i stepped into Harry's at the Waterfront, I knew i was in for a special evening. The ambiance of the restaurant, with its stunning waterfront views, set the perfect backdrop for what turned out to be an unforgettable dining experience in Bermuda.
My hostess, Azia, was the highlight of the night. She was not only attentive and professional but also had an infectious enthusiasm that made the experience even more enjoyable. Azia introduced me to a variety of margaritas, each one uniquely crafted and bursting with flavor. Her knowledge of the drink menu was impressive, and her recommendations were spot on, adding a fun and spirited twist to the evening.
It was Azia's delightful service and her ability to introduce me to the world of margaritas that truly made the visit memorable.
While the restaurant itself deserves praise for its cuisine, ambiance, and location, it was the personal touch and the warm hospitality provided by Azia that elevated our experience.
I can't wait to return to Harry's at the Waterfront on our next trip to Bermuda and would highly recommend this gem to anyone looking for an outstanding dining experience with a view. A big thank you to Azia and the rest of the team for making my...
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