La Ferme de Bassac Restaurant — Restaurant in Khan Daun Penh

Just having a casual lunch with a friend. There's a lot to choose from the menu. The Khmer staff were very friendly. We ordered carbonara. It was rich and very tasty, even a picky eater like me didn't mind the fatty smoked meat :P There's an egg yolk in an eggshell sitting on top of the pasta dish, which is quite new to me. I hope the egg has been cleaned thoroughly..😅 But nothing bad happened to my stomach. The waitress also said there should be a good amount of pastries available, but perhaps just the end of the year. They were also making the King's cake, I wanted to try it to, but only if they can make mini versions😅 Will definitely come...

Average at best. I ordered the onion soup which was just ok, it wasn't very onion-y and it had no cheese on top. The bacon pie was nice. My boyfriend ordered the chicken basquese with a side of potatoes gratin. The chicken came first, which was average, and they forgot about the side so when he got it it was still cold in the middle... when I told them about it during paying they said THEY KNEW it was still cold, because they were rushing! We were literally the only customers in the whole place so the staff could do with a bit more training, or a system to make sure no order...

Came here with family party of 7. For starters, we ordered 3 of the homemade foie gras. It came with generous portions of delicious french bread and butter, and was very tasty (smooth and flavourful). We had 2 soups: cauliflower and gazpacho which was ok. For mains, we had the local pork from the restaurant's farm, beef with red wine, sea bass, duck confit, and a 300g steak with various sides. The ratatouille was the best side. Duck confit was kind of salty. The steak comes very rare (almost mooing), so we had to request for it to be cooked a bit longer...