My husband, best friend, and I enjoyed one of the best dinner experiences we’ve had in a long time. Absolutely in my top 3 restaurants throughout Canada (we are foodies that travel a lot!) The local oysters were so fresh, modestly sized and paired well with the accompaniments. The charred cabbage topped with crispy almond and magic was so delicious (not a spot on the plate left behind), the Icelandic Cod was cooked to perfection, and paired with such flavourful vegetables and sauce. I could eat that every night of the week! The beef tartar was incredible, seasoned so well with the black truffle; I highly recommend starting the meal with this! We also enjoyed the extremely fresh garden to table spring pea salad, so light and fresh. And the halibut cheek was also cooked perfectly; it was contradictorily hearty yet light (I am very particular with seafood, as many places overcook or over season it. Not Edna’s. They do it right!) It is unfortunately the only time I have received one of the most beautiful meals and did not get any photos! We were so immersed in the experience; the atmosphere was romantic and chill, the service was exceptional, and the dessert is not one to miss! We shared the sticky toffee pudding and the herbal blueberry topped cheesecake, both highly recommended. This meal felt like gluttony in its finest, as we ate more than needed but every single bite was thoroughly enjoyed! Chef Nick Mooney and his team are absolutely killing it; if you are in the area, definitely enjoy a meal at Edna’s