Indonesians Flavour has become my staple lunch stop. I have tried a few items from their menu but I must say that I keep coming back for the Beef Rendang! But the other dishes are good too! The Bakmie Babi Kecap, Bakmie Babi Cacah, and Sate Bakso are definitely on top of My Favourites List. And I can’t forget Es Cao, the Grass Jelly Dessert with Coconut Milk and Indonesian Palm Sugar, and the purple Pea Drink that is always so refreshing. Whenever I come, I am greeted by Hana and Chef Bob with their warmth and utmost hospitality. Sitting at one of their tables feels like I am being hosted at their house and I end up forgetting the time since I enjoy myself too much! They give a new meaning to the term “homemade” because it is not only the food but the atmosphere that transforms you to something that feels warm, inviting and comfortable! Their passion and enthusiasm is not only translated into the food that they make but also on who they are! They are always excited about a new item or a new customer and they are always enthusiastic to hear about their customers’ experience of their cuisine.
But the best of the best for me is the unforgettable Tumpeng Tray that they made for my dad’s birthday. It was wonderfully done with the best selection of their most delicious dishes. It came with a Happy Birthday note on it as well. The tray was beautiful with the tumpeng which is the cone-shaped yellow rice. My family enjoyed it and raved about how delicious everything was!
I cannot forget the snacks! The tempeh chips, spicy sumpia, and the Indonesian Java drip coffee were also all very good!
Thanks Hana and Chef Bob! I’ve become — Always A Fan,...
Read moreI found out about Indonesian's Flavour from a friend's Instagram story - it was in the beginning of this year before the pandemic started. From my first try until today, I never miss ordering Indonesian food from them. It's been my weekend treats really since I haven't been visiting restaurants as often during this pandemic. They really cure my craves on some delicious Indonesian food. Some of my top fave dishes are: Nasi kuning, Siomay Bandung, Iga penyet lekker, Cumi lombok ijo, Mie goreng Jawa, Krengsegan, Empal, Gudeg Jogja, Pangsit mie ayam jamur, Bebek Sinjay with the "Mango Sambal", Nasi Padang, Otak-otak Bandeng and many more! Their meat always melt in my mouth.
There's also side dishes like risoles & lemper - and their weekly menu ready-to-eat or frozen like tempe, tahu, rendang, ayam kuning, krupuk and many more. I also tried their different "sambals" - if you're into "sambal" then you need to try theirs - they do drop-offs at major points in the GTA, deliver, and ship across Canada too! They are very communicative and quick to respond to questions I have. Overall I highly recommend Indonesian's Flavour to Indonesian people living in Canada, or to anyone who would like to try Indonesian food for...
Read moreHana and Bob are some of the most amazing people I know and their food is next to none! I've know them for years, before the spot at the farmers market and one thing about them is their consistency! Consistent high standards, consistent kindness, consistent commitment to community, consistent hard work and consistent strength. It was my birthday recently and I went by to purchase some much craved Mie Goreng - I love it so very much! Hana and Bob gave my a surprise drink to celebrate by birthday and I was so touched! You don't get that everywhere! It takes people who truly care about their customers and community to have such attention to detail and show of great kindness, without any prompting, as they do! I am so happy to see their business growing and their impact in community extending to all corners of this city! Well done, guys! You are the definition of awesome! And I am a...
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