Azalea — Restaurant in Montreal

The two starters we did receive were tasty, but with most of the menu unavailable and service falling short, it was an overall poor dining experience.

We arrived and were given the menu without being told that more than half of it wasn’t available. Halfway through the meal, the owner told us that most of our dishes weren’t available so had to review the menu on the spot and she provided only a few options that were completely unsuitable

The bread was slightly off, and when my friend had no alternative dish, the server never came back to take a replacement order. Instead, they tried to serve me my main while my friend had nothing to eat.

We felt uncomfortable and decided to leave after the starter. But had to go to the kitchen to ask for the bill to leave. The atmosphere was lacking, with an additional distraction of a party setup happening right beside the dining area. When owner said ‘oh maybe next time’ we made it very clear there would be...

Menu's were brought out and we were not told until we went to order that half the menu was actually the lunch menu and not possible to order which wasn't made clear at the beginning.

We adjusted our choices and ordered. As the starters came out we were told that one of our main courses was not made and would not be ready for 1-hour so had to pick something else. We had a vegetarian and there were not many options.

We should have been told that the main was not available as we ordered as we would have gone somewhere else.

We ate the starter as it had already come out but it came accompanied by stale bread.

The hostess was in no rush to sort out the situation and was not happy when we cancelled the one main that was available.

Poor selection & lack of communication on what was available made for a very...

I had an amazing experience at Azalea Restaurant in Montreal! The food and service were exceptional. I highly recommend the Naz Khatoon and Kuku Sabzi—the flavors were out of this world. The staff was super friendly and attentive, which made the meal even better.

For dessert, I tried the almond cake, and it was delicious and unique—not too sweet, just perfect.

Parking is easy during the week, and while you don’t need a reservation, it’s a good idea to call ahead if you’re coming with a big group. In the summer, their terrace opens up with a more extensive menu, which is a nice touch. Overall, the prices are reasonable, and I can’t...