Chez Gatsé Restaurant Tibétain — Restaurant in Montreal

Chez Gatsé Restaurant Tibétain is a hidden spot nestled on Montréal’s Ontario Street offering an authentic taste of Tibetan cuisine that is both comforting and exotic. I had been eager to revisit this charming spot for some time, and my recent visit did not disappoint.

The restaurant is a quaint, family-run establishment that exudes warmth and character. Its unassuming exterior might make it easy to miss, but that would be a true loss for any food enthusiast. The intimate size of the dining area adds to its charm, creating a cozy atmosphere that feels like a home away from home. The decor is thoughtfully curated, with elements that evoke a Tibetan ambiance—think vibrant colors, traditional patterns, and subtle cultural touches that transport you to the Himalayas.

The menu at Chez Gatsé is impressively extensive, featuring a variety of dishes that showcase the rich flavors of Tibetan cuisine. From the classic Gatsé to the ever-popular Momos (steamed dumplings filled with beef, vegetables, or cheese), each dish is crafted with care and served with homemade sauces and spices.

While the flavors are undeniably delicious, I found the portion sizes to be on the smaller side. The price point, though not exorbitant, might feel slightly off for those with a hearty appetite. If you’re someone who enjoys a larger meal, you may want to consider ordering an extra dish or two to fully satisfy your hunger.

The service at Chez Gatsé is another highlight. The staff is friendly, attentive, and always ready to assist with a smile. Their genuine warmth adds to the overall dining experience, making you feel welcomed and valued.

Chez Gatsé Restaurant Tibétain is a delightful spot for anyone looking to explore the flavors of Tibet in a cozy, family-friendly setting. While the portions may be modest, the quality of the food and the inviting atmosphere more than make up for it. Whether you’re a first-time visitor or a returning patron, this restaurant promises a memorable culinary journey that’s well...

Like many others here, me and my partner were served food a good 45 minutes after we ordered it, and we ordered a grand total of 2 dishes. The server didn't seem interested in serving anyone as other patrons seemed to be facing the same issue.

The food was inauthentic, at best, and terrible, at worst. I'm sure the owner will reply to this like they replied to others saying they are a tibetan family, but being from a place is not in itself a mark of authenticity. The momos were full of cumin (CUMIN!), and the Shyapta tasted more Indo-chinese than tibetan. I've enjoyed Tibetan food for many years in many places, this was my worst experience so far.

Like many others here, we were also pushed relentlessly for tips. Ended up tipping for terrible service and food. What they are charging you for is the atmosphere which, I'll concede, is fairly authentic.

If you're looking to go to a touristy place with no regard for food, this is the place for you. If you want even decent food and service without being gouged for...

I was here for dinner with a friend. We did not call in advance. We were greeted with the instantly recognizable scent of wood and fabrics as we entered the place. The ambience is rustic, cozy, and reminded my friend of the places he's visited in Ladakh, India. The owner was friendly and it took about 20 mins from order to delivery. I tried the fried beef momos and my friend went for Shapto with Tingmo (traditional bread). The taste was very good and I loved the mellow but flavorful beef filling used in the momos. The shapto apparently was a little light on the curry but I couldn't tell as this was my first time trying this cuisine. The owner also indulged in some banter with us as he'd spent some of his youth in India. The menu is quite extensive and seems friendly for vegetarians as well. We decided to go back later with a larger group so we can sample the rest of the offerings. The restaurant also sells souvenirs from Tibet like mats, t shirts, and...