Afghani Kabob Express — Restaurant in Ottawa

I recently had the pleasure of dining at Afghani Kabob Express, where I ordered their Shami beef Kabab. The experience was wonderfully reminiscent of a homemade meal, bringing back the comforting essence of traditional flavors right to the table. The kababs were perfectly seasoned and cooked, striking a delicious balance of spices that was neither overpowering nor underwhelming.

The meal was served with a fresh salad and warm, fluffy nan, which complemented the kababs beautifully. The portions were generous, providing great value for the price, and making sure I left feeling satisfied without being overly stuffed.

Overall, Afghani Kabob Express delivers an authentic and delightful culinary experience. The ambiance of the restaurant is inviting, and the service is efficient and friendly, enhancing the dining experience further. I highly recommend this place to anyone looking to enjoy a delicious, hearty meal that feels like it’s been cooked right in a...

The lady she is amazing I asked her she is the owner of this restaurant, I really love her customer service, she always keep her customers happy every time she asked me for green tea which is Afghani traditional, she never charge me for tea. sometime I feel I come to my aunt house she taking care of all customers as her guests. The food is different from other Afghan cuisines it’s same like we cook at our home. The food is with original flavours. I really like her cleanliness I never smell any food when I entered to the restaurant. Whenever I am visiting Ottawa I always visiting this restaurant because of its quality and more quantity. 5 five years I never seen any changes in her quality and quantity the prices are cheaper compared to other restaurants. I always recommended this restaurant to my known my...

I ordered from this restaurant last night and the food was pathetic… i ordered chicken qorma and that was not even a chicken with gravy…whatever it was they cooked it in pressure cooker and when we received it it wad shredded chicken with watery gravy with oil and I can see red pepper powder was floating on the watery gravy’s surface… it was a disaster… last but not the least it motivated me to start my own restaurant because if such restaurants with horrible food are doing good in business so can anyone… I have that qorma’ kind thing’s picture but I don’t want those people suffer who loves chicken qorma…I have a suggestion there’s a thing that is called recipe and you can find it on YouTube..go and watch anyyyy qorma recipe and...