J'TM Resto Bar — Restaurant in Ottawa

Title: A Memorable Night of Celebration at J'TM Supper Club

On a stormy Friday night in January, my wife and I embarked on an unforgettable birthday celebration at J'TM Supper Club. From the moment we arrived, we were enveloped in an atmosphere of warmth and hospitality that set the tone for an extraordinary evening.

Upon entering, we were greeted by a team of attentive staff members who made us feel incredibly welcome. Their genuine enthusiasm for ensuring our experience was exceptional was evident from the start. We had reserved a cozy booth and opted for bottle service, a decision that certainly elevated the festivities.

As we settled into our booth, the ambiance of the club began to captivate us. The DJ skillfully curated a lively mix of Latino beats, which had the entire crowd, including us, dancing the night away. The energy in the room was infectious, and we found ourselves swept up in the joyous atmosphere.

Throughout the evening, our bottle girl provided impeccable service, ensuring our glasses were never empty and attending to our every need with grace and efficiency. Her attentiveness added an extra layer of luxury to our experience, allowing us to fully immerse ourselves in the celebration.

One of the most memorable moments of the night was when the entire staff came together to wish my wife a happy birthday. Their genuine smiles and heartfelt well-wishes made her feel truly special, and it was a touching gesture that we will always cherish.

As the night came to a close, we found ourselves reluctant to leave the warmth and excitement of J'TM Supper Club. We departed with hearts full of gratitude and memories that will last a lifetime. A heartfelt thank you to the entire team for an unforgettable evening, and we eagerly anticipate our next visit to this remarkable...

Visited this establishment for the first time on December 20th for dinner and had an amazing time!

I wasn’t too hungry so I ordered the jerk and honey chicken wings and a side of plantain. The wings were absolutely devine; I don’t think I’ve ever had wings that good in my life. It was the perfect blend of savoury and sweet and the flavours just melt in your mouth. After I got my wings and let the table try them, the rest of my friends ordered their own! The plate is also a generous portion for $18, so it was definitely worth the price and filled me up! The fried plantain was also delicious but a little too soft for my taste. I personally like them a little more firm, but that’s just me preference and they were still enjoyable. For my drink, I ordered a blue lemon drop (first time ordering one), and it wasn’t my cup of tea but I still finished it.

The service was also some of the best service I’ve ever had. Our server, Ugo, who I didn’t know was the manager at the time, was so personable. He was always cracking jokes with our table, super engaged and attentive with us, and patient with our craziness. Ugo explained that the establishment was revamped a bit with the new management, so it was great to see more diversity on their menu and even within the staff!

The vibes are also immaculate! The dim lighting adds just the right amount of intimacy and I’d definitely come back for a dinner date! We left before it turned into a little club after hours so we didn’t get to see what it looked like then, but I definitely want to come back again...

First thing that strikes you is the decor. You can tell that a LOT of thought was put into every detail of the restaurant's renovations (even down to the women's bathroom---gorgeous all around!). There's a striking chandelier at the top of the stairwell to the 2nd floor, sharing the spotlight with a beautiful painting. Now, on to the critical part: the FOOD. wow. 11/10. Honestly the best restaurant food I've have in a LONG time. The menu is well thought out and very creative. For my fellow vegetarians and vegans out there: the portobello burger is a MUST. It's fresh, original, flavourful and perfect in every way. Everything in the menu was mouth-watering. (Side note: my co-pilot for this outing had the blackened chicken; her plate looked so good. She was blown away by the chicken and kept commenting about how good it was even after when we got home). I must also shout out the loaded fries starter as well as the plaintain and fries sides-----all seasoned to perfection. The staff is very delightful and full of energy. The chef is a master of his craft and deserves all the praise. Chef Octave, you did your thing with this one💯 I can't wait to go back to this absolute jewel of...