Subway — Restaurant in Sault Ste. Marie

On 6 may 12:00 pm

I’m a Singh I have restrictions to eat non veg.

First of all I am pure veggie I told them I need veggie there were 3 guys with manager over there one of the guy making my sub I saw other girl and guy touching my sub with those gloves which they were using in other sub when I told them then one of the guy showing his ego but throwing his glove in a anger that’s not a good way to treat the customers when I ask that guy name to manager’s brother he told me to wait for a wile I was waiting for 10 min he had not said his name On the other hand when I was asking for his name he told me that he will not tell his name and said that go to the corner and wait there. They waste my 30 min or more than that but don’t tell me his name They don’t have their name plates They think customers are fool that’s not...

Used to be my fav subway in the town but not anymore. The new owner (pretty sure the short and chubby lady) is very rude, shows her attitude (mostly to the brown guys) AND THEIR SUBS ARE MORE EXPENSIVE THAN ANY OTHER SUBWAY IN THE TOWN, for example their 6 inch egg and cheese is priced around 6.5$ (and yes i have bill), whereas every other subway sells it for around 5.6$ .Not acceptable. Also, one of their previous employee told me that as soon the the new management took over, they fired every single white person who was working their and hired ppl of their own community (GUJARATIS). I’m srry to say this but this is true.. So disgraceful.. Bas paise kamane pe hi dhyan hai ya thodi bht customer service bhi aati hai.? Itni akad kis...

Since all subways in town have been bought out the quality has gone right downhill. Prices rise and I’m getting less. Ordered the chicken rancher and get soaking wet chicken out on my sub. Toasted but that doesn’t matter since my sub is now soggy from the wet chicken. 1 slice of bacon that used to be 3 slices. Every single topping besides lettuce I have to ask for more because they put so little toppings on. 4 olives for one sub is not enough. Somehow every single piece of tomato is the first cut near the stem where the center is hard as a rock so that gets taken out.

I went from getting a foot long to only being able to stomach a 6” because of it being soggy… looks like this will be...