Whiskful Thinking Bakery — Restaurant in Toronto

We were happily surprised with how good this bakery was! Unassuming storefront, simple and clean. Not really anywhere to sit, so definitely a grab and go kind of place. Offerings were also straightforward, from a bunch of different types of bread, to some savoury and sweet pastries. We tried the scones and have to say that they were AMAZING! We've now tried the Citrus Earl Grey, Lemon Ginger, and the Blueberry Vanilla, and the flavors have all been delicious but not too sweet, and the texture of the scone pillowy soft and just perfectly moist. And the price was so affordable!!! 3 pastries and a coffee for $12. We will definitely be back to try more things.

Update: Have to come back and update this review with thoughts on their bread. We tried the sourdough loaf with seeds and it is so good!!! It's just under $7 for the loaf but it's huge, with a crispy exterior and a fluffy and tender interior. If you go in the morning it is literally so fresh it's still warm. Both flavor and texture 10/10. We slice and then store leftovers in the freezer to get the most out of it. Also, the service there is...

Lovee the bakery and frequent often.....just wish the consistency of their loafs were one size. The prices don't vary, so the sizes shouldn't either....sometimes I luck out and get a larger one, but lately..been ranging from small-medium (almost feels like it's missing atleast 4 slices from the middle)

Not sure if that's the solution, offering two sizes or just being consistent.

Also how about a rewards program? For customers like me that buy a loaf every weekend.... buy 9, 10th ones on us. Or not sure how a delivery program would fly....but imagine you have enough demand that you could do a Sunday drop-off program? Like a subscription program that again customers like me would benefit from...imagine picking up a fresh loaf at your concierge every Sunday morning!!!!

Anyways wishing you guys the best, keep up the fresh and delicious bread.

P.s. Loveeee your Seeded...

I think I was like a lot of people just waiting for this place to open and can I just say it was completely worth the wait.

Their scones are moist and fluffy, the rosettes are light, crispy and delicious, the baguettes are phenomenal and the pull apart bread is so cheesy I am in heaven.

Massive shoutout to Sydney who works the front counter, one of the friendliest humans I have encountered in a while. Always smiling and cheerful even though you know they've been on their feet for like 12 hours.

They do custom stuff too (if you didn't know) I had them make me a dozen Challa sliders for a recipe I was doing and it was no issue and not even remotely expensive.

They keep their service and standards up and they will be the go-to bakery in the Village for a LOOOOOOOOOONG time.

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