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Bing & Noodle World — Restaurant in Vancouver

Name
Bing & Noodle World
Description
Nearby attractions
Historic Joy Kogawa House
1450 W 64th Ave, Vancouver, BC V6P 2N4, Canada
Shannon Park
1575 W 62nd Ave, Vancouver, BC V6P 2E8, Canada
Riverview Park
1751 W 66th Ave, Vancouver, BC V6P 2S3, Canada
Fraser River Park
8705 Angus Dr, Vancouver, BC V6P 6G2, Canada
Marpole Midden National Historic Site of Canada
1410 W 72nd Ave, Vancouver, BC V6P 3C7, Canada
Scottish Cultural Centre
8886 Hudson St, Vancouver, BC V6P 4N2, Canada
Oak Park
900 W 59th Ave, Vancouver, BC V6P 1X7, Canada
Crave Church
1225 W 73rd Ave, Vancouver, BC V6P 4J6, Canada
Nearby restaurants
Sushi Wow
8273 Granville St, Vancouver, BC V6P 4Z6, Canada
Sushi King House
8176 Granville St, Vancouver, BC V6P 4Z6, Canada
Red Star Seafood Restaurant
8298 Granville St, Vancouver, BC V6P 4V9, Canada
Rib & Chicken
8167 Granville St, Vancouver, BC V6P 4Z8, Canada
Sushi Bar Shu
8099 Granville St, Vancouver, BC V6P 4Z5, Canada
Talay Thai Restaurant
8369 Granville St, Vancouver, BC V6P 4Z8, Canada
Tai Tung Chinese Seafood Restaurant
8012 Granville St, Vancouver, BC V6P 4Z5, Canada
A&S FUSION RESTRO + BAR
8028 Granville St, Vancouver, BC V6P 4Z4, Canada
Snackshot Marpole
7980 Granville St, Vancouver, BC V6P 4Z2, Canada
Krepa Cafe
8030 Granville St, Vancouver, BC V6P 4Z4, Canada
Nearby hotels
Nice home away at Vancouver near YVR
1707 W 68th Ave, Vancouver, BC V6P 2V9, Canada
Marpole Guest House
8573 Selkirk St, Vancouver, BC V6P 4J1, Canada
Related posts
Keywords
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Bing & Noodle World things to do, attractions, restaurants, events info and trip planning
Bing & Noodle World
CanadaBritish ColumbiaVancouverBing & Noodle World

Basic Info

Bing & Noodle World

8185 Granville St, Vancouver, BC V6P 4Z6, Canada
4.0(259)
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Ratings & Description

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attractions: Historic Joy Kogawa House, Shannon Park, Riverview Park, Fraser River Park, Marpole Midden National Historic Site of Canada, Scottish Cultural Centre, Oak Park, Crave Church, restaurants: Sushi Wow, Sushi King House, Red Star Seafood Restaurant, Rib & Chicken, Sushi Bar Shu, Talay Thai Restaurant, Tai Tung Chinese Seafood Restaurant, A&S FUSION RESTRO + BAR, Snackshot Marpole, Krepa Cafe
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Phone
+1 604-264-7873

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Featured dishes

View full menu
dish
Homemade Deepfried Stinky Tofu 自己做的炸臭豆腐配甜酱辣酱
dish
Deepfried Cauliflower 卤人甲炸有机花菜辣不辣
dish
Shredded Pork Preserved Vegetables And Sliced Bamboo Thin Noodle Soup
dish
Pan Fried Marinated Pork Kidney Thin Noodles Soup 腰花高汤面
dish
Seafood Hutu Noodle 海鲜糊涂面
dish
Braised Beef Thin Noodle Soup 红烧牛腩面
dish
Signature Hutu Noodle 特色糊涂面
dish
Pan Fried Marinated Pork Intestine Thin Noodle Soup 肥肠高汤面
dish
Braised Chicken Drumstick Thin Noodle Soup 手枪鸡腿面
dish
Deep Fried Boneless Chicken Thigh Thin Noodle Soup 香香酥酥鸡扒面
dish
Street Fried Style Pork And Jalapeno Thin Noodle Soup 小炒肉面
dish
Chicken Dried Cold Noodle 麻辣鸡丝凉面
dish
Pork And Preserved Vegetable Rice 梅菜扣肉饭
dish
Braised Beef Rice 红烧牛肉盖浇饭
dish
Braised Pork Ribs Rice 红烧排骨盖浇饭
dish
Steeet Fried Pork With Rice 小炒肉盖浇饭
dish
Fried Rice With Preserved Vegetables And Shredded Pork 雪菜肉丝炒饭
dish
Coke 可乐
dish
Ice Tea 冰红茶
dish
40pcs Pork Wontons 猪肉小馄饨冰鲜40枚
dish
Crispy Pancake 比脸大香脆干菜饼
dish
Pork Soup Dumpling 鲜肉小笼包2
dish
Lamb Offal Soup 特色羊杂汤
dish
Lamb Siu Mai 羊肉烧卖
dish
Spicy Cucumber And Beef Tendon 固执的前男友麻辣牛筋拌黄瓜
dish
Fresh Meat Wonton In Soup 鲜肉小馄饨
dish
Pork And Shepherds Purse Wonton In Soup 芥菜鲜肉大馄饨
dish
Pork Bamboo Shoot Siumai 老杭州笋肉烧卖
dish
Tofu And Preserved Egg With Chili Sauce 东施西施皮蛋豆腐
dish
Tossed Mung Clear Noodles In Spicy Sauce 剪不断的大拉皮儿
dish
Spicy Cauliflower 炝有机花菜
dish
Steamed Bokchoy 烫青菜
dish
Hangzhou Rice Cake 老杭州定胜糕4枚
dish
Marinated Pork Intestine Dry Noodle 肥肠拌川
dish
Pan Fried Shredded Pork Dry Noodle 肉丝拌川
dish
Street Fried Vermicelli 街边炒粉干辣不辣
dish
Fried Flatrice Noodle 街边炒河粉辣不辣
dish
Pickle And Pork Pancake 榨菜鲜肉烧饼
dish
Minced Pork With Preserved Vegetable And Duck Egg Yolk Pancake
dish
Bacon And Cheese Pancake 培根芝士烧饼
dish
Crusty Pancake Original 大刀锅盔原味
dish
Crusty Pancake Beef 大刀锅盔牛肉
dish
Sesame Pancake 黑芝麻糖饼
dish
Osmanthus Fragrans Pancake 满陇桂雨桂花糖饼
dish
Rice 米饭
dish
Wenzhou Meatballs Jinyun Pancake 温州敲肉丸缙云烧饼
dish
Wonton 鲜肉小馄饨2
dish
Tofu Pudding 江浙沪风格豆腐脑
dish
Scallion Dry Noodle 葱油拌面
dish
Pork Soup Dumpling 鲜肉小笼包
dish
Pork And Bamboo Shoot Siumai 老杭州笋肉烧卖2
dish
Braised Beef Noodle 红烧牛肉面

Reviews

Nearby attractions of Bing & Noodle World

Historic Joy Kogawa House

Shannon Park

Riverview Park

Fraser River Park

Marpole Midden National Historic Site of Canada

Scottish Cultural Centre

Oak Park

Crave Church

Historic Joy Kogawa House

Historic Joy Kogawa House

4.5

(20)

Open 24 hours
Click for details
Shannon Park

Shannon Park

4.3

(58)

Open 24 hours
Click for details
Riverview Park

Riverview Park

4.3

(76)

Open until 10:00 PM
Click for details
Fraser River Park

Fraser River Park

4.5

(482)

Open 24 hours
Click for details

Things to do nearby

Harry PotterTM: A Forbidden Forest Experience
Harry PotterTM: A Forbidden Forest Experience
Wed, Dec 10 • 4:45 PM
690 Pipeline Road, Vancouver, BC, V6G 3E2
View details
Candlelight: Best of Joe Hisaishi
Candlelight: Best of Joe Hisaishi
Sat, Dec 13 • 6:30 PM
Kerrisdale/Shaughnessy, 2733 West 41st Avenue, Vancouver, V6N 3C5
View details
Masterclass Dumplings
Masterclass Dumplings
Mon, Dec 8 • 4:30 PM
Vancouver, British Columbia, V6A 2T4, Canada
View details

Nearby restaurants of Bing & Noodle World

Sushi Wow

Sushi King House

Red Star Seafood Restaurant

Rib & Chicken

Sushi Bar Shu

Talay Thai Restaurant

Tai Tung Chinese Seafood Restaurant

A&S FUSION RESTRO + BAR

Snackshot Marpole

Krepa Cafe

Sushi Wow

Sushi Wow

4.5

(358)

Click for details
Sushi King House

Sushi King House

4.1

(302)

Click for details
Red Star Seafood Restaurant

Red Star Seafood Restaurant

4.0

(526)

$$$

Click for details
Rib & Chicken

Rib & Chicken

4.6

(169)

Click for details
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Reviews of Bing & Noodle World

4.0
(259)
avatar
2.0
1y

No one greeted me coming in (only two people in the kitchen). I had to get my own menu and seat myself in order to not feel awkward.

I ordered $27.80 worth of items for myself, including a take out item.

I was never waited on or checked on other to be asked 5 minutes into my meal if I wanted water or tea. I had to grab myself my own spoon from the back counter area (none at the table) as I wasn’t provided one with my noodles.

It should have been a zero-tip scenario but I decided to tip $1.20 by credit, to help cover transaction fees and because I saw they were working pretty hard (tables were still uncleared; and there was one other party of two at the restaurant after 8pm.

After my receipt printed, I was not asked if I needed a receipt so I pressed the button on my own to print mine. She then looked at the print out and said “only $1?”. No, mamn, $1 and twenty cents more than I should have tipped (not what I said). She gave me a look as if it required an explanation, which was SO off putting; completely shameless and disgraceful. I said “That’s correct; I basically had to serve myself”. It’s one thing to complain about your tip as if it’s an entitlement, it’s another thing to (hopefully) be aware that your service has been sub-terranean, and still complain about your tip.

The food was decent, but I won’t be taking my money here again. Being petty about tips is NEVER worth it, especially when you are the proprietor serving me and the one that should place the greatest currency on and pride in service. It costs you future patronage, which is worth much more than 5% tips (I.e. 10% because GST won’t be remitted to the CRA anyway).

I should have waited for my take-out item to come before paying because now I don’t know whether or not something untoward. I seriously considered throwing it into the compost, just in case, as I had once seen servers at Ninkazu (previously Richmond sushi) swirling chicken wings in a urinal prior to giving it to some bad customers.

But she was nice and smiled with a really nice tone before I left so I’m torn.

Lastly, I was given a branded plastic bag for my take out without being asked if I wanted it nor charged for it, which is a violation of current provincial...

   Read more
avatar
1.0
3y

Made a phone order and was told should be ready in 15 minutes. when I arrived the front lady handed me a bag of different items, i noticed that and did not take it because it was someone else's food, and she seem not understanding what does that mean (???).

During the time a young lady bring in a bunch of bubble tea, i guess she was an employee or the owner? The front lady start to chat with her about traffic and weather IN FRONT OF ME confusing about what was going on. The young lady also bring in a young male (boyfriend?) who played a quite funny role later.

After i interupted their chat with 'sorry but what is going on here?', the front lady took the food back to the kitchen and returned with 'oh they didn't do your food'. I was waiting for her to finish her next sentence, but there is NONE. I mean Madam you either give me an estimated wait time if you want to give me the food, or let me know if you could not prepare it so i can go somewhere else. But there is NOTHING.

The next conversation is like: I: sorry but are you doing it or not? She: i have to ask I: please She walked away, returned with 'about 20 minutes' I: okay let's forget it, i have to rush back to my working place before the afternoon shift She: (pointing at the kitchen)you can go and tell them, they are preparing your food

I was shocked. I could not believe what i have just heard.

And the best part is not yet coming: the male who escorted the young bubble tea female spoke to me, shown true heroism:

Male: what happened? I: sounds like they forgot my order Male: (in a condescending way) what was your order then? I repeat my order Male: ok, i will buy it Male: (talking loudly to the front lady)I will take his food, take your time no rush Male: (to me) you are free to go

???????????????????Did i accidently steped into an opera house?

I left and i knew i will not ever step inside this building again.

WHAT IS HAPPENING IN THIS...

   Read more
avatar
4.0
4y

Totally missed out when they first opened about 3 yrs. ago?? As I have seen this place opened replacing my long time "Hong Kong Style Cantonese Noodle place" when they finally closed their doors, Bing is a reincarnation of a similar genre of food but from Northern parts of China.

With Covid, I almost don't count the years 2020 & 2021...when everything is so surreal! I remember passing by and they were closed for an extended period of time then re-opened and then only for take out orders, and now they do have dine-in service...when I had an opportunity to try them, I didn't hesitate.

Simple dining room with minimum decor, one staff on duty when we went in for a snack at around 2ish in the afternoon.

As I have checked their reviews on Yelp, I kinda know what I would order, and it did not disappoint at all, in fact, I regret not coming here sooner.

Highlights :

Noodles!! They use a thin version of noodles from Northern China, I like the texture as they still have a bite even after its been in the soup for a while, it really compliments with the various topping you can choose from the menu. I had the Pork Kidney and it was done perfectly well!!

"Bing" as I would call it Chinese Pita Bread! Freshly roasted bread with sesame on the crust, its crisp on the outside and soft & chewy on the inside, our choice was Minced Pork with Preserved Veg. perfect balance of savoury & sweetness! This is one of those items that looks simple, but to make it well, it takes skills & experience!

Overall, this is a great alternative to some of the more spicy Szechuan restaurants that is getting more and more popular now in Vancouver, so if you want something hearty and filling, "Bing & Noodle" is for sure a...

   Read more
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Posts

Colin Berg (Jesper)Colin Berg (Jesper)
No one greeted me coming in (only two people in the kitchen). I had to get my own menu and seat myself in order to not feel awkward. I ordered $27.80 worth of items for myself, including a take out item. I was never waited on or checked on other to be asked 5 minutes into my meal if I wanted water or tea. I had to grab myself my own spoon from the back counter area (none at the table) as I wasn’t provided one with my noodles. It should have been a zero-tip scenario but I decided to tip $1.20 by credit, to help cover transaction fees and because I saw they were working pretty hard (tables were still uncleared; and there was one other party of two at the restaurant after 8pm. After my receipt printed, I was not asked if I needed a receipt so I pressed the button on my own to print mine. She then looked at the print out and said “only $1?”. No, mamn, $1 and twenty cents more than I should have tipped (not what I said). She gave me a look as if it required an explanation, which was SO off putting; completely shameless and disgraceful. I said “That’s correct; I basically had to serve myself”. It’s one thing to complain about your tip as if it’s an entitlement, it’s another thing to (hopefully) be aware that your service has been sub-terranean, and still complain about your tip. The food was decent, but I won’t be taking my money here again. Being petty about tips is NEVER worth it, especially when you are the proprietor serving me and the one that should place the greatest currency on and pride in service. It costs you future patronage, which is worth much more than 5% tips (I.e. 10% because GST won’t be remitted to the CRA anyway). I should have waited for my take-out item to come before paying because now I don’t know whether or not something untoward. I seriously considered throwing it into the compost, just in case, as I had once seen servers at Ninkazu (previously Richmond sushi) swirling chicken wings in a urinal prior to giving it to some bad customers. But she was nice and smiled with a really nice tone before I left so I’m torn. Lastly, I was given a branded plastic bag for my take out without being asked if I wanted it nor charged for it, which is a violation of current provincial regulations.
Eric KaiEric Kai
Look at this picture and tell me how thick you think the soup is. Bing and Noodle World's signature hulu noodle looks like vomit in a bowl. There is a lot of starch added to the soup. All the toppings are chopped to the point that I cannot recognize what they are. The noodles are overcooked, kind of matching the texture of the soup. I honestly cannot tell if I am eating the soup or the noodle. The thick soup does a good job at retaining heat. This bowl of noodle burned my mouth multiple times. Perhaps it's a good bowl of noodle during Winter, but I did not enjoy it during my visit. Bing and Noodle World specialize in stuffed pancake, which is the first word of their name "Bing". You would think they should be very confident in their stuffed pancake to call themselves as such. To be complete honest, the stuffed pancake is not bad. They have thin and sturdy crust. The filling thickness are easily 3-5 times thicker than the crust. Perhaps it's the filling I ordered, there is a strong moldy smell to my stuffed pancake. I don't know what to make of it, but I won't be ordering this dish again. You are welcome to go and try the moldy pancake.
Lucia WangLucia Wang
Wonderful neighbourhood, family-run restaurant with delicious Chinese crepes/pancakes? I don’t know what to call them but they are thin, light, and crispy with savoury OR sweet fillings. My favourites are the minced pork with preserved veggies (savoury) and the black sesame (sweet)—I usually order both and eat them in an alternating pattern of sweet vs savoury 🤤. They also have a variety of noodles, rice, and tasty appies but it’s the pancakes that are most special as I haven’t been able to find them anywhere else. As for the service, the chef is the owner and she is this adorable, petite little lady with glasses and many hand gestures! Both she and the staff are super friendly and nice although sometimes they do get overwhelmed. All in all I love this spot for its uniqueness and perfect representation of Vancouver’s diverse food scene—even among Chinese food it’s one of a kind. Note: I took a video so these are screenshots of that, oops. Will update next time.
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No one greeted me coming in (only two people in the kitchen). I had to get my own menu and seat myself in order to not feel awkward. I ordered $27.80 worth of items for myself, including a take out item. I was never waited on or checked on other to be asked 5 minutes into my meal if I wanted water or tea. I had to grab myself my own spoon from the back counter area (none at the table) as I wasn’t provided one with my noodles. It should have been a zero-tip scenario but I decided to tip $1.20 by credit, to help cover transaction fees and because I saw they were working pretty hard (tables were still uncleared; and there was one other party of two at the restaurant after 8pm. After my receipt printed, I was not asked if I needed a receipt so I pressed the button on my own to print mine. She then looked at the print out and said “only $1?”. No, mamn, $1 and twenty cents more than I should have tipped (not what I said). She gave me a look as if it required an explanation, which was SO off putting; completely shameless and disgraceful. I said “That’s correct; I basically had to serve myself”. It’s one thing to complain about your tip as if it’s an entitlement, it’s another thing to (hopefully) be aware that your service has been sub-terranean, and still complain about your tip. The food was decent, but I won’t be taking my money here again. Being petty about tips is NEVER worth it, especially when you are the proprietor serving me and the one that should place the greatest currency on and pride in service. It costs you future patronage, which is worth much more than 5% tips (I.e. 10% because GST won’t be remitted to the CRA anyway). I should have waited for my take-out item to come before paying because now I don’t know whether or not something untoward. I seriously considered throwing it into the compost, just in case, as I had once seen servers at Ninkazu (previously Richmond sushi) swirling chicken wings in a urinal prior to giving it to some bad customers. But she was nice and smiled with a really nice tone before I left so I’m torn. Lastly, I was given a branded plastic bag for my take out without being asked if I wanted it nor charged for it, which is a violation of current provincial regulations.
Colin Berg (Jesper)

Colin Berg (Jesper)

hotel
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Affordable Hotels in Vancouver

Find a cozy hotel nearby and make it a full experience.

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Get the AppOne tap to find yournext favorite spots!
Look at this picture and tell me how thick you think the soup is. Bing and Noodle World's signature hulu noodle looks like vomit in a bowl. There is a lot of starch added to the soup. All the toppings are chopped to the point that I cannot recognize what they are. The noodles are overcooked, kind of matching the texture of the soup. I honestly cannot tell if I am eating the soup or the noodle. The thick soup does a good job at retaining heat. This bowl of noodle burned my mouth multiple times. Perhaps it's a good bowl of noodle during Winter, but I did not enjoy it during my visit. Bing and Noodle World specialize in stuffed pancake, which is the first word of their name "Bing". You would think they should be very confident in their stuffed pancake to call themselves as such. To be complete honest, the stuffed pancake is not bad. They have thin and sturdy crust. The filling thickness are easily 3-5 times thicker than the crust. Perhaps it's the filling I ordered, there is a strong moldy smell to my stuffed pancake. I don't know what to make of it, but I won't be ordering this dish again. You are welcome to go and try the moldy pancake.
Eric Kai

Eric Kai

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
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Wonderful neighbourhood, family-run restaurant with delicious Chinese crepes/pancakes? I don’t know what to call them but they are thin, light, and crispy with savoury OR sweet fillings. My favourites are the minced pork with preserved veggies (savoury) and the black sesame (sweet)—I usually order both and eat them in an alternating pattern of sweet vs savoury 🤤. They also have a variety of noodles, rice, and tasty appies but it’s the pancakes that are most special as I haven’t been able to find them anywhere else. As for the service, the chef is the owner and she is this adorable, petite little lady with glasses and many hand gestures! Both she and the staff are super friendly and nice although sometimes they do get overwhelmed. All in all I love this spot for its uniqueness and perfect representation of Vancouver’s diverse food scene—even among Chinese food it’s one of a kind. Note: I took a video so these are screenshots of that, oops. Will update next time.
Lucia Wang

Lucia Wang

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