Every time I come back, me and my family go for either lunch or dinner. Today was no exception. With friendly staff and delicious food, it's no wonder the atmosphere is always bustling.

Today, we ordered four things: Soya Beef Fried Noodle; Baked Pork Chop with Curry Sauce with Rice; French Toast; and my favourite, Beef Brisket Fried Noodle.

Soya Beef Fried Noodle is a typical order for Hong Kong-styled cafés and is pretty hard to mess up. Café Gloucester's version was pretty standard as well. I found theirs to be less greasy and salty as other restaurant's, which although I'm not quite used to, I definitely appreciate from the health perspective.

Baked Pork Chop with Curry Sauce with Rice is a nice mix-up from the usual tomato sauce variety. I like both versions from Café Gloucester because they somehow are able to keep their pork chop nice and crispy despite the sauce, a feat not easily accomplished. The curry sauce this time was a nice change and wasn't too spicy. I did find it a little bit greasier than a tomato sauce but I understand that this is due to the fact that you need to use oil to fry up the curry powder to enhance its flavour.

French Toast was yummy! I loved that it's made with kaya jam, something that's often replaced with peanut butter nowadays. I would have liked it more if it was crispier on the outside, but it was good nonetheless.

Now to my favourite dish - Beef Brisket Fried Noodles. This is another change up from your average Cantonese Fried Noodle. It still has the crispy base but with a different sauce - the stewed beef brisket sauce! I really love the combination. I found that the beef brisket to be soft and tender and the sauce was just right!

Café Gloucester is definitely worth giving a try! Its busy ambience is reminiscent of a typical Hong Kong café, but cleaner and with nicer employees!