Gurkha Himalayan Kitchen Restaurant — Restaurant in Vancouver

Gurkha, a gem of a restaurant tucked away in the heart of the city, is a place where culinary dreams come true, especially for those with an affinity for exquisite flavors and an authentic dining experience. From the moment you step inside, the warmth and hospitality of the staff envelop you, setting the stage for a memorable meal.

The menu is a testament to the rich culinary heritage of Nepal, with dishes meticulously prepared to transport you straight to the heart of the Himalayas through every bite. The chefs at Gurkha take immense pride in their craft, using only the freshest ingredients to ensure each dish is of the highest quality. Whether you are a fan of spicy adventures or prefer milder yet equally flavorful options, there is something on the menu to satisfy every palate.

One of the restaurant's standout dishes is the momo, a type of Nepalese dumpling that is both delicate and rich in flavor. The dough is perfectly thin and tender, encasing a variety of fillings that are seasoned to perfection. Another must-try is the traditional Thali, which offers a little bit of everything, making it an excellent choice for those who wish to sample the diverse flavors of Nepalese cuisine.

But Gurkha isn't just about the food. The ambiance of the restaurant adds to the overall experience, with decor that is both elegant and inviting. The attention to detail in the interior design, with cultural motifs and soft, warm lighting, creates a cozy atmosphere that makes you feel at home.

The service at Gurkha is impeccable. The staff goes above and beyond to ensure every guest feels welcome and attended to, offering recommendations and insights into the menu that enhance the dining experience. Their friendliness and professionalism contribute significantly to the restaurant's charm.

In conclusion, Gurkha is not just a restaurant; it's a culinary journey that delights the senses and offers a genuine taste of Nepalese culture and hospitality. Whether you're a seasoned aficionado of Nepalese cuisine or a curious newcomer ready to explore new flavors, Gurkha promises an unforgettable dining experience that will leave you longing for your next visit. With its combination of delicious food, inviting ambiance, and exceptional service, Gurkha stands out as a beacon of...

I went to this place with my friend because we have never had Nepalese food before and I am so happy that we came here!

The exterior and interior of the restaurant followed a similar theme and I really liked how cozy it was. The walls were covered in one big painting of the Himalayas and there were little details of goats and houses, which were very cute. The music and traditional lamps on each table really made me feel like I was transported to another place.

My friend and I wanted to order things that we've never had before so we got the taas as an appetizer. There were a lot of lamb pieces and the rice was nicely puffed and flavored with spices, onions, tomatoes, etc. The lamb jhol momos came with three different sauces and the server told us that it was tomato sauce, cilantro sauce and hot sauce. My friend and I both agreed that the cilantro sauce was our favorite. For drinks, we ordered the mango lassi and Tibetan tea. My first time trying mango lassi CHANGED ME, it was so good. The lassi was creamy, perfectly sweet and did not have an artificial mango taste. The Tibetan tea tasted a bit like milk tea, but with a slight salty flavor. I did not enjoy it as much, but I am glad I tried it! We also got their lamb curry, which had meat that was super soft and melted in my mouth, but it tasted similar to other curries I've had. The lentil soup that the curry came with was unique though and I liked it. For dessert, we got the "cheesy pistachio lush," but to our surprise, it was ras malai, which is something I've had before at an Indian restaurant. Ras malai is not like any American dessert, but to best describe it, it has a spongey, creamy, cheese-like texture, and has floral, milky notes. Honestly, everything we got was flavorful and delicious!

I think there were only two staff members so we did have to wait a bit for our food, but I think it was worth it! I definitely recommend the...

I went to this place with my friend because we have never had Nepalese food before and I am so happy that we came here!

The exterior and interior of the restaurant followed a similar theme and I really liked how cozy it was. The walls were covered in one big painting of the Himalayas and there were little details of goats and houses, which were very cute. The music and traditional lamps on each table really made me feel like I was transported to another place.

My friend and I wanted to order things that we've never had before so we got the taas as an appetizer. There were a lot of lamb pieces and the rice was nicely puffed and flavored with spices, onions, tomatoes, etc. The lamb jhol momos came with three different sauces and the server told us that it was tomato sauce, cilantro sauce and hot sauce. My friend and I both agreed that the cilantro sauce was our favorite. For drinks, we ordered the mango lassi and Tibetan tea. My first time trying mango lassi CHANGED ME, it was so good. The lassi was creamy, perfectly sweet and did not have an artificial mango taste. The Tibetan tea tasted a bit like milk tea, but with a slight salty flavor. I did not enjoy it as much, but I am glad I tried it! We also got their lamb curry, which had meat that was super soft and melted in my mouth, but it tasted similar to other curries I've had. The lentil soup that the curry came with was unique though and I liked it. For dessert, we got the "cheesy pistachio lush," but to our surprise, it was ras malai, which is something I've had before at an Indian restaurant. Ras malai is not like any American dessert, but to best describe it, it has a spongey, creamy, cheese-like texture, and has floral, milky notes. Honestly, everything we got was flavorful and delicious!

I think there were only two staff members so we did have to wait a bit for our food, but I think it was worth it! I definitely recommend the...