Le Petit Belge — Restaurant in Vancouver

I recently had the pleasure of dining at Le Petit Belge, and I must say it was an absolutely delightful experience from start to finish. This charming Belgian restaurant exceeded all my expectations, and I can't wait to return.

First and foremost, the ambiance at Le Petit Belge is warm and inviting. The cozy decor, complete with wooden accents and vintage Belgian posters, transported me to a quaint bistro in Belgium itself. The soft lighting and comfortable seating made for a perfect setting to enjoy a meal with friends or a romantic dinner for two.

Now, let's talk about the food. The menu at Le Petit Belge is a true culinary journey through Belgium. From the moment I took my first bite, I knew I was in for a treat. The flavors were authentic and rich, just like the hearty dishes you'd find in Belgium. The mussels, cooked in a flavorful broth with a side of crispy Belgian fries, were a highlight. The waffles, both sweet and savory, were nothing short of perfection, and the selection of Belgian beers was extensive and expertly curated.

What sets Le Petit Belge apart is not just the delicious food but also the exceptional service. The staff was friendly, attentive, and well-informed about the menu, helping us make the best choices for our meal. They also made great recommendations for beer pairings, enhancing the overall dining experience.

The attention to detail at Le Petit Belge is evident in everything they do, from the presentation of the dishes to the carefully curated Belgian music playlist in the background. It's clear that the team here is passionate about showcasing the best of Belgian cuisine...

This place was extremely underwhelming and just an all around bad experience. DONT come here if you are gluten free. I asked for my breakfast bowl to be made GF, she just said “no option for that”. Ok why? she says it’s “normal” for sausage to have wheat in it and this “probably does”. It’s not unheard of for wheat to be in sausage but it’s not overly common and “normal”. I had to ask her to check on that for me as she was not offering to check. The cook said there is gluten in the sausage so i instead got the Huevos Rancheros which was literally a can of black beans, salsa, half avo and an egg on top. No cheese, no hashbrowns and no flavour. ALSO they serve the plate with a little dipping cup of hot sauce balancing on the plate so of course it immediately gets knocked over and i’m covered in hot sauce and my pants are garbage. Perfect time for someone to lock themselves in the only bathroom in the facility and clean when i’m drenched in hot sauce. ALSO after alll that gluten talk earlier, they put two pieces of toast ON TOP of the food ??! What a slap on the face. The whole meal had to be thrown out. I suggest the staff actually learn whats on their menu and how to answer customers questions properly and with a friendly customer-service attitude instead of trying to make me solve the problem. I also suggest buying GF bread cause you’d avoid this kind of review and you’d make more money, no brainer. To top it all off, these small, bland servings were at least $22 each. Do...

Went with my friends some days ago for brunch and had an unpleasant experience. We were on the waiting list for Cafe Medina more than an hour and no call. Therefore, we decided to go somewhere else as we were starving. That's when we chose Le Petit Belge to give it a try. It was not too busy, just one couple waiting in the line. As soon as it was our turn, an Iranian woman (apparently the manager) at the counter demonstrated a rude attitude, more like giving orders rather than asking politely how she could assist us. In addition, my friend asked nicely if the orange juice was purely squeezed or mixed, and she replied condescendingly. "You can see that there is an orange machine over there." The owner or top manager should give proper training for this specific employee since she mistreats the clients with her poor customer service skills. The food was good, and our server was absolutely friendly and attentive, but unfortunately, it was just a halfway experience due to our first interaction. I believe there are two key points to be a successful restaurant (food and service). In this case, the second one does not match the expectations. I do not recommend this place and definitely will not come back, even though food was good. it's not enough to enjoy the full experience, as people tend to remember and go back where they are...