I had the pleasure of dining at Kilú last night with three friends, and we were all thoroughly impressed. I ordered the Angus T-bone, which was cooked to perfection—tender, flavorful, and perfectly seasoned. For dessert, I tried the popcorn ice cream, and it was a delight, with a creative blend of sweet and salty flavors.
The atmosphere was cozy yet refined, and the service was spot-on, with staff attentive and friendly throughout. This place clearly takes pride in both the quality of their ingredients and their attention to detail.
If you’re a fan of great steaks and unique desserts, Kilú is a must-visit. I’ll definitely be returning soon to explore more...
Read moreThis is terrible steakhouse, where ı went yesterday. I never wrote the negative comment before but this time I had to write it to let other people know .The steak was chewy, hard and poor quality . It was so hard to chewy that even knife could not cut it . I had to request waiter more sharper knife. And their menu is misleading . it written the cut is 1 kg but they serve 700 grams. The rest is bone . You’re not getting what is offered to you. And and even more so I told the waitress about my disappointment .But They did not care to replace my order or make it better. they know about my complaint. It truly was Terrible experience for high price...
Read moreKilu Casa de Carnes is an outstanding restaurant that truly sets the standard for quality meat in Santiago. The dishes are consistently cooked to perfection, exactly as requested, and the flavor and tenderness of the meat are exceptional. The service is equally impressive — attentive, professional, and welcoming from start to finish. Kilu Casa de Carnes is, without a doubt, one of the best destinations in the area for anyone who appreciates fine cuts and excellent...
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