Saffron — Restaurant in Cotai Landfill Zone

Surprising flavors and impeccable service. As frequent travellers to Thailand, we often find Thai food outside the kingdom to be generic and uninspired. However, our experience at Saffron was anything but ordinary. This restaurant has managed to elevate Thai cuisine with delightful surprises and creative twists, reaching a level that is difficult to find even in Thailand itself. Our evening began with the men opting for the wine pairing, while the ladies enjoyed the mocktail pairing. The oyster and caviar starter set an exceptionally high standard for the night, and the dishes only continued to impress. The tender lobster pad Thai and the exquisite grilled Alaska King crab were standout highlights, and after indulging in several other wonderful dishes, we all felt we couldn't eat another bite. Yet, the dessert—a remarkable egg custard pumpkin—was so incredible that it left us all in awe. The wine pairings were expertly chosen, and I was pleasantly surprised by a nicely balanced red that complemented the Thai flavors perfectly. The ladies couldn't stop raving about their non-alcoholic drinks, which were equally delightful. By the end of the meal, we were all full to the brim and thoroughly satisfied. The quality of the food, the unexpected culinary surprises, the excellent service, and the beautiful ambiance of the restaurant all contributed to an unforgettable dining experience. Considering the high standard of the entire evening, I found the price to be extremely reasonable. I wholeheartedly recommend Saffron to all my friends planning a...

Saffron Contemporary Thai Cuisine, led by award-winning Chef Jan Ruangnukulkit, has been redefining modern Thai dining since 2011. With a Michelin Selected status, Chef Jan and her talented team craft a tasting menu that artfully blends traditional Thai flavors with innovative techniques, using fresh ingredients, vibrant spices, and exquisite presentation. Located on the 31st floor, the restaurant offers breathtaking panoramic views of Cotai and an elegant, serene atmosphere.

Menu highlights include Spicy Live Gillardeau Oyster with Caviar, Grilled Alaskan King Crab with Pickled Vegetables, Glacier 51 Toothfish with Ginger-Tamarind Soup, and a decadent dessert of Egg Custard in Pumpkin with Smoked Coconut Sorbet. Each dish showcases the essence of Thai culinary arts while incorporating modern creativity and premium ingredients.

The tasting menu is priced at MOP 1,888 for two, with optional wine pairing at MOP 680 per person and a 10% service charge. Saffron promises a sensory feast and an unforgettable journey through contemporary Thai cuisine, making it a must-visit destination for food...

This place is one of the best restaurants I have been to. I have visited several times. The service is perfect. The waiters make the guests feel comfortable, listen to them and prepare the food based on request. The friendly and polite acting of waiters doesn’t feel forced and fake compared to some restaurants. The food quality is very good and the taste is amazing. The restaurant interior is beautiful and clean. The atmosphere in this restaurant is very special. Prices are higher than usual restaurant, but considering the high level service and very good food, you get what you pay for. I would even say you get more than you pay for. Recommend to try...