阿翁小館 Ah Yung Kitchen — Restaurant in Hong Kong Island

Yum Cha Dim Sum: Clean Environment, Standard Fare, but Pricey

This establishment offers a clean environment and serves standard yum cha dim sum and Chinese cuisine. While the food is decent, it doesn't bring any surprises considering its higher price range. It's an okay choice for a one-time visit, but the overall experience doesn't justify a return due to the...

A high end Cantonese restaurant with a very nice interior decoration, but location is a bit off from the busy districts. Very good Chinese dishes at fairly reasonable prices. Services were also great. Though they emphasized on their specialty of abalone, the abalones we tried that evening were not impressive at all! Will...

銅鑼灣｜阿翁小館

粵菜高級食府，阿翁小館 位置銅鑼灣與天后中心地帶，銅鑼灣如心酒店地庫，環境雅致舒適，多年來由主廚翁仰光先生主理，主打溏心鮑魚，及各類美味中菜，及精緻套餐， 以極吸引價錢可以品嚐35頭吉品鮑，當然要立即過來好好獎勵自己😎

阿翁超值吉品鮑魚美食宴 $1180/位

🔺蟹肉竹笙燴花膠 湯羹非常足料，入口淡淡蟹肉竹笙跟花膠，味道鮮味香濃，而且蟹肉份量頗多，每啖入口都充滿各樣材類💕💕

🔺35頭吉品鮑扣鵝掌 主角出場，35頭鮑魚賣相飽滿大隻，鮑魚精心烹調，入口香軟彈牙，而且烹調技巧非常好，掌握時間與火候，鮑魚切開黏糯柔韌、鮮甜芳香的糖心鮑魚💯💕 鵝掌膠質豐盈，滋味十足💕💕

🔺鮑汁唐生菜🥬膽 生菜新鮮爽甜，拌上鮑汁，味道升華💕

🔺蒜香老虎斑頭腩 以瓦煲烹調老虎斑頭腩，加入蒜頭、大蔥、芫荽，翻開煲蓋香氣已經湧出來，老虎斑頭腩有泡過再煮，造成鎖住肉汁跟水入，入口鮮味💕

🔺阿翁脆皮炸子雞 炸子雞上色極美，外皮薄脆，肉質熟度剛好，做到皮脆肉嫩效果，而且味度調配得很好，食出雞肉鮮味💕💕

🔺迷你鮮蝦荷葉飯 先炒過後再包裹住荷葉焗制，荷葉柔軟濕潤，但飯粒保持乾爽，入口帶有荷葉芳香，飯粒軟糯，而且份量剛好💕

🔺生磨蛋白杏仁茶 蛋白細滑，杏仁香味濃郁，而且不太甜，味道令人回味💕

🔺精選美點雙輝 合桃酥、馬豆馬，合桃酥鬆化酥脆，馬豆馬香滑，好香花奶味💞

餐廳：阿翁小館 地址：天后英皇道18號銅鑼灣如心酒店地庫

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