Beijing Home (Wan Chai) — Restaurant in Hong Kong Island

I recently had the misfortune of dining at this place and I feel compelled to share my experience, as it was nothing short of frustrating. If you’re seeking a quiet, enjoyable meal, I strongly advise you to look elsewhere.

First off, let’s talk about the atmosphere. We arrived on a Sunday evening, hoping to unwind and enjoy a peaceful meal. Instead, we were greeted by an overwhelming cacophony of kids singing karaoke next door. I understand that establishments want to create a family-friendly environment, but it seemed like this place had taken it to an entirely new level. The noise level was so high that we could barely hear each other speak. It completely ruined the ambiance we were hoping for.

Now, onto the service. Our server seemed overwhelmed and inattentive from the start. After we were finally seated, it took an eternity for someone to come take our order. I get that restaurants can be busy, but there’s a difference between being busy and being disorganized. We watched as our server flitted from table to table, clearly struggling to keep up with the demands of the dining room.

When we finally managed to place our orders, the wait for our food felt interminable. We noticed several tables around us receiving their meals before us, despite having arrived after we did. It was incredibly frustrating to see that level of inconsistency. And when our food finally arrived, it was, frankly, underwhelming. The dishes were mediocre at best. I had hoped for something memorable, but instead, it was just “so-so.”

To top it all off, the kids next door continued their karaoke session, which seemed to escalate as the afternoon went on. It felt like we were trying to enjoy a meal in the middle of a carnival rather than a restaurant. It’s one thing to have a lively atmosphere; it’s another to have it be so disruptive that it detracts from the dining experience entirely.

When we finally finished our meals, we were eager to leave. Unfortunately, it took another long wait for the bill. By this point, I was beyond irritated and just wanted to escape the chaos.

In conclusion, if you’re looking for a quiet meal and attentive service, I cannot recommend [Restaurant Name]. The overwhelming noise, coupled with lackluster food and poor service, made for a thoroughly disappointing experience. Save your time and money; there are plenty of other places where you can enjoy a meal without the...

Stepping into the restaurant felt like a delightful trip back in time, with its charming interior design setting the perfect mood. It was as if each detail was carefully curated to transport you to a different era, enhancing the entire dining experience.

One of the standout moments of the evening was undoubtedly the strawberry braised in honey. This dessert was not only a treat for the taste buds but also a visual feast. The warm, soft strawberry was elegantly topped with delicate shreds of caramel, creating a beautiful contrast that was almost too pretty to eat. But believe me, you’ll want to dive right in—the flavors were simply divine.

Equally memorable was the fried beef with onion on a hot plate. The moment it arrived at our table, the sizzling sound and fragrant aroma filled the air. The beef was perfectly cooked—bouncy and tender, with each bite bursting with flavor. The fried onions, having soaked up the savory beef juices, added an irresistible fragrance that complemented the dish beautifully.

We also enjoyed the wontons and chicken in a pot, which offered a comforting taste of Beijing-style cuisine. The wontons featured a thicker skin than usual, encasing a hearty filling of pork and chopped beans. Each bite was satisfying, evoking a sense of warmth and nostalgia.

Overall, the meal was a delightful experience that combined exquisite flavors, thoughtful presentation, and a charming atmosphere. I can't wait to return and explore more...

The interior design was nice, which helped you get into the mood, as if you’ve gone back in time.

The highlight of the meal was the banana braised in honey. The presentation was so pretty, with the fine shreds of caramel on top of the braised banana, which was warm and soft. The other dessert (the souffle egg white balls) was alright. It could be better if banana is included in the fillings.

Another outstanding dish was the fried beef with onion on a hot plate. The beef was bouncy and tender and the fried onion soaked up the beef juice and was very fragrant under the strong heat.

The wontons and chicken in pot was good. The wontons were in Beijing style, with thicker skin, pork and chopped beans in the fillings. Too bad that the meat of the Beijing roasted duck wasn’t...