A small restaurant in HK, The Oyster House. Choose by my wife for her birthday lunch (no dine service due to COVID-19). Overall above average and this restaurant can eat next time.

Started with the bread and vinegar with olive oil. The bread is still hot pair with their vinegar and olive oil is okay.

The Oysters are excellent. They are very fresh. We ate the France Oyster first. The waitress asked if we want more when collecting the dish. They we ordered South Africa Oyster. Both types oysters are good!

The 2 appetizers, The Sea Urchin pair with red shrimp and the crab cake are okay. The sea urchin pair with the red shrimp taste is fine but the shrimp is not fresh enough. The crab cake is a bit hard on outside and the crab taste is not enough. But good for pairing with wine.

My wife ordered the Oyster Bisque. I do not like the taste.... But my wife loves it.

The 2 main dishes, the ribeye and pork chop, both cooked very nice. I ordered medium rare on the steak and it cooks beautifully. The pork is a little bit dry but with a little bit fats around the chop, it is okay. Both dishes paired with some smashed potatoes and vegetables with mushrooms. It is good.

For desert, we ordered Banoffee pie. It taste really good and hope I can replicate it at home.

Overall, worth to try restaurant. Definitely will go there again.