Chuk Yuen Seafood Restaurant — Restaurant in Hong Kong Island

This very traditional Hongkong seafood restaurant. With banquet setting big round table. There's a huge menu you can choose from, they do have the exotic shark fin and other dishes that I don't support. But they do have a lot of other traditional dishes that still the Hongkong way of cooking. They have a small room on the side have some fresh seafood in the tank you can choose from. We picked the giant mantis shrimp, razor clam and scallops from the fresh tank. At the booking we pre booked four large flower crabs because they don't usually carry them. We chose half to be steamed and half cooked in egg white with cooking wine. The crab are fresh and delicious. They were still alive before they sent to the kitchen. They do not charge corkage fee, so...

After relocated completely not the same thing. Chinese restaurant (Tea House) is suppose open early in the morning to serve dim sum as breakfast. I did go there at around 1045 and yet is not open. I asked if I could go in and sit waiting for open but a big and impolite "No" is replied. It's a complete turn down and as you're not value your customer I granted your wish and you are now forever blacklisted. I gone to Lin Heung Kui and had eaten a $4XX for my late breakfast. This is not a big sum but letting you know how much you've been turned away from...

Love love love the soy sauce chicken

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Thought we are going to have seafood tonight, but end up trying their nice Chinese dishes.

Chewy pork knuckles, lots of collagen. Creamy thousand years egg with pickled ginger. 0 讚好

Chestnuts with chicken, rich soy sauce flavour. Tender and juicy chicken. 0 讚好

Fresh and sweet eraser clams with bean paste chili sauce n serve with fried rice noodles. 0 讚好

Chinese sausages with sticky rice, u have to love it. 0 讚好

Peppery soup with beef brisket and radish. Good to have the...