Cruise Restaurant & Bar — Restaurant in Hong Kong Island

Really wanted to come here for the oyster night but had to settle for the lobster night instead. Showed up a bit early and was seated immediately by the hostess. You MUST check out the awesome metal sculpture before entering the restaurant, it’s so cool! I was shown to my table which was next to the window and the view was insane! My own mistake but I thought lobster night meant we’d each get 1 lobster but it was actually 1 lobster and 4set side dishes for 2 people. You get to pick the sauce the lobster is cooked with. I got the curry and it was pretty tasty the lobster was a different story. You’d think a restaurant featuring a specific ingredient would have fatter meatier lobsters especially if they’re expecting 2 people to share it. The lobster star was scrawny and the meat was pretty lean. The service was also pretty disappointing not sure if it was because the place only had 4 tables seated cuz it was early but the servers kept hovering and seemed like they were looking something to do. If there’s one thing I can’t stand is when servers are constantly clearing my table and here they were doing that in extreme. At one point I took the bread from the basket to pull off a piece and they came and took away the basket. Leaving me to use the rice plate to also now also be the bread basket. Before we even finished they kept asking if we were done and would grab plates that still had food on it and take them away. My dining porter asked for an extra piece of bread and was informed that if he wanted more bread it would be an extra $10. I find that gross, not the $10but the way it was handled. There must be a better way like having that written into the menu or something. While I was finishing my meal the server went into overdrive to clear my table taking my place mat and wiping when I wasn’t even done. I understand if there’s a long line outside and servers try to keep it moving but the place only had 4 tables occupied there was no reason for anxiety ridden server to behave that way. Totally ruined my whole experience! I expected a certain experience at such a beautiful restaurant with those gorgeous views but what I got was a VERY expensive Cha Chan Teng...

Spectacular view of the harbour and at that height it actually looks clean! !!!😂😂😂 Food was very Thai influenced which I was apprehensive about given the prices you were being charged but it was really really delicious. And with the executive lunch menu at $200 for 3 courses it was really worth it given the price of al la carte dishes and the ambience of the place. I ordered a roti with pork belly for entree and beef rice noodles for a main with Japanese cheesecake for dessert. My friend ordered prawn glass noodle salad, baked barramundi, and a mango pomelo sago with coconut ice cream. We also ordered chili and salt squid. The squid was really good with a slight bite to it without being too spicy. It worked really well with the aoli and chili sauces. The noodle salad was well made but tasted like any authentic thai salad you can get for a fraction of the price. The star of the day however was the roti which was really unexpected. The pork belly was marinated and served chopped with fresh tomatoes and veg sandwiched inside the roti. Never had roti served in this manner but I'm really glad I have now. The fish was amazing as well. It was marinated in a red paste and baked in banana leaf. The marinade wasn't overpowering and the fish was fresh, moist and soft. I could probably eat 5 of this in one go. The rice noodles however turned out quite disappointing compared to the other dishes. It was basically fried Chinese XO rice rolls, abit too oily and abit too salty. The cheesecake was baked and very nice but the mango and pomelo sago was another amazing dish. Very refreshing, light with beautiful pomelo, mango and coconut flavors you can taste individually. Overall, a very satisfying experience and I would definitely go out of my way to come here again. Highly recommended for both the food and...

Another date night spot to impress your date 🤭🤭🤍🫶🏻 . Located on the rooftop of Hyatt Centric Hotel - North Point - Cruise has one of the most beautiful views of HK. They even got a rooftop bars filled with cabanas and window seats to enjoy the Kowloon skyline 🌃😍. Now is the perfect time to go as the weather is getting sooo perfect outside. If not, the indoor vibe is just as luxurious and classy. The windows are huge which brings in natural light, and you can admire the view at any seat. . Not only is the view spectacular their drinks and snacks are so delicious. We got the Chang Pork Belly Ssam 🐷 tasted so amazing - the pork belly had a nice grilled charred flavour and mixed with all the veggie wraps and sauce is an explosion of flavour. We also got the Wagyu Short rib Taco 🌮 and loved how it was the perfect amount of seasoning and was still able to taste the wagyu beef 🤤. . If you are here for drinks 🍸 it’s worth checking out their new series: Sip Trip North Point series cocktails inspired by all the famous landmarks in North Point. Their adorable drinks like Gai Dan Jai Old Fashion (for egg waffles lovers 🧇), 7 Sisters Road, The Emperors Daughter and many more. Drinks sounding like this is so fun and reading the story behind it makes the drinks even more interesting 😍. Highly recommend bringing your friends or date here to enjoy the views, try out their new drinks and snacks 😍😍 time to impress your date 😏 . ⭐️🐷 Changs Pork Belly Ssam, Grilled Iberico Pork Belly, Little Gem Lettuce, Perilla, Mustard Relish ($168) ⭐️🌮 Wagyu Short Rib “Taco” ($188) ⭐️👯‍♀️ 7 Sisters Road ($128) 🍸 North Point Negroni . Revisit? Yes 🙌🏻 📌...