Victoria Pearl — Restaurant in Hong Kong Island

Nice food, Beautiful harbour view, staff are attentive and offer English menu (not much photo), value for money! Will come again for family gatherings. :)

We booked the table 1 day ahead in open rice, no waiting and no queue at the reception. 👍🏻

The Crispy Chicken 脆皮雞 was delicious! My 5 yo son finish half chicken on his own (no chance to take a photo)! The Fish Fried with Veggies and Black fungus was fresh! Fish was surprisingly meaty! Golden Shrimp (Fried Shrimp coated with salty egg batters) was my childhood favourite, we ordered the “yin yang” version that served the Mayonnaise, my kid loves it!

Price is reasonable around $800 for 2 adults and 1 kid, we had 6 dishes including appetisers and dessert too.

Location is convenient with parking (contactless parking with “the point” app), right above the hotel.

Hope to try the Peking...

A total mess of a Chinese restaurant with poor services. Feels like eating on the street with the noise level and the tightness of the tables packed together. View of the harbour is nice if not too windy. Food wise it's acceptable with a decent range and a mid price, around HK $150 a head at lunch. Parking space is a dog at this place, there's about 6 spaces in total, and you need to spend up to HK$1000 for a 2 hours, valet parking needs hk$3000 and requires the electronic receipt. Unreasonable parking and policy means it's a no go for anyone...

Food was good but for the price you paid at a hotel, I expected better service and better quality of the whole experience. I paid more for the sea view, service was so so. The waiter kept serving food in between us (the only 2 of us at a table of 4). There were plenty of space around the table to serve food but she kept serving in between us. Good try but may...