Ichikawa Japanese Restaurant — Restaurant in Hong Kong Island

Don’t go for the mid autumn set (HKD1180 for two) not worth it at all A total rip off as I don’t feel the value of money and don’t fall for it. I read a lot of good reviews of this restaurant. Maybe those are ala carte or other type of standard lunch set that varies from HKD360-650.

The Kagoshima wagyu A4 was a disaster. On the menu, they claimed that they will serve thick cuts but it turns out to be about 120grams of thinly slices pathetic look of fully cooked meat and lots of fat chunks. Definitely a big boo boo.

The grilled oyster with wasabi sauce turned out to be an over baked cheese oysters with wasabi. I don’t see how it was ‘grilled’.

For the Sakura ebi in udon, the picture on their banner showed at least one prawn tempura. But ours were served with a few sprinkle of small dried prawns. If so, please make sure you put the right photo as illustration.

The minced taro hand roll and grilled cod fish are editable.

Initially I wanted to put two stars as the waiters and manager are okay in their service., ambience was good. The problem of this mid-autumn menu is Low CP value, not worth 1180 Food you get differs from the illustrations (photo and...

Service is good but The teppanyaki here is total failure To experience the customer supposed to sit in front of the cooking chef where we can watch while the food is being prepared and the food can be served freshly cooked. But here The table is so small that it’s very uncomfortable if you sit in front of the chef. Then we sat at a table far from the cooking table. When the food came it’s already cooled...

Been here a couple of times with groups of eight. It’s acceptable food for sure and probably 3.5. I had the cod with miso. Worth ordering. The curry, steak and foie gras, tempura all got good reviews from the people I was with. Service can be a bit haphazard with arrival times, but that is pretty common with Asian food. It feels Chinese run Japanese, they...