Modern China Restaurant — Restaurant in Hong Kong Island

Worst experience ever in Hong Kong, long line up, forced sharing a table with another party of two. We both placed orders at the same time and my two bowls of noodles did not come even after 20 mins when the other party got their food in 10 mins then I had to report that to one of the servers and she did not apologize but only said that she would check then another 10 mins. Food was not there yet. I had to find the manager to ask where the food was. He then went into the kitchen and asked for it. I had to wait another 5 mins for two bowls of noodles which I think it's easy to cook. When the noodles finally came and I realized that order has been made wrong and they gave me wrong food. I will never...

We had lunch here on a rainy Sunday at 1pm. The place is not very crowded but it was almost full. Luckily they managed to get us 3 seats. We ordered 3 set noodles with 2 toppings ($42) or 3 ($48) and and some side dishes, shedded chicken and a xiao long bao. It is reasonably priced. Actually consider quite good in this area.

The chicken and xiao long bao are ok. Noodles are really so so. The soup is not hot at all and i think my soup is not enough. They tried to fix it but second time my soup is still not hot enough:(

Anyways, excellent service. The manager apologized to us and try to fix it again. She even offered us a free dessert. Of coz it is only 1, not 1 for...

Got attracted by their seasonal menu with crab cream. But first thing I wanted to comment on is their tea. The 人參烏龍 is way oversoaked, such nice tea spoiled to the point it croaks the throat. I get that tea is only 3 dollars per head but still.

I think the food is just normal, no surprises. Asked for heaps of vinegar to wash down the noodles. The decor is cool tho.

PS. Wanted the crab cream noodles on the ad they didn't actually have...