Tian Shan Dining Room — Restaurant in Hong Kong Island

Everything was super tasty and had an air of quality to the ingredients and care in the preparation. The service was excellent and especially great to see staff of diverse backgrounds. The proprietor is a force of nature. I marvelled at watching her mastery of multitasking. Super switched on. There were also dishes from other regions but I mainly had Xinjiang cuisine on my visit. I'm looking forward to trying other items on my next visit as I suspect anything coming out of that kitchen will be of a high standard. The restaurant was busy but not overcrowded and had a...

Food quality is really good for the reasonable price. Tried lunch sets today. The signature lamb ribs with rice is a rare found in HK, smells distinctively, and the rice absorbs the sauce from the lamb probably that's why it's so flavorful - definitely not plain rice. The lamb quality is high too and made well in Chinese traditional style! The steamed chicken and takashi mushroom rice wrapped in lotus leaf was nice, be sure to add their aromatic and super flavorful chili sauce, so nice!!!...

Xinjiang cusine. Really hard to find this type of cuisine in Hong Kong. This is one of the only places in HK for Xinjiang food. They serve classic Xinjiang dishes. We ordered the signature noodles with lamb and tomato. Also the lamb deep fried cakes. Both were very good. The owner has changed since we were last here in 2024, but the food is pretty much the same. We spent HKD180 for the 2 of us. Good. We dined on Sunday with no reservation. We got a table straightaway. No service...