TREEHOUSE (Causeway Bay) — Restaurant in Hong Kong Island

The food was delicious and the ingredients seemed high-quality. However, I was disappointed by the greenwashing, which doesn't align with the company's image or impression. From the receipt, tray liners, and plastic cups, everything was covered with various messages encouraging sustainable choices like "one with nature" and so on. The trash bins had two separate containers, one for recyclable waste and one for non-recyclable waste. I pondered for a while on how to sort my waste correctly, only to realize it didn't matter at all when the trash collector came and dumped all the trash into the same bin... It made my individual efforts feel pointless, leaving the impression that this was just another tactic to lure consumers into believing they were eating and consuming responsibly and environmentally friendly. I am not commenting on other aspects of sustainability, as this was the only issue I noticed firsthand. However, it is worth noting, considering that the environmental impact of restaurant waste, especially food waste is massive. Organic trash like food scraps makes up over 30% of Hong Kong's...

I loved that restaurant because of their food, people, atmosphere and philosophy.

I was making my own bowl there using different vegetarian ingredients. It was really interesting experience! And my bowl was so delicious and healthy :) Together with bowl I tried pumpkin soup, kombucha and one more drink. Everything was tasty.

I liked the concept and philosophy of the restaurant because they help to grow trees for combo orders, so at the same time if you order it, you help to grow a new tree, that’s an amazing idea for our world!

As I know they have several spots in Hong Kong so people from different locations can try this great food. It’s convenient for everyone because even super busy people can get meal to go or order online. There was a machine for self orders even.

I was lucky to be interviewed about my transformations after changing of my nutrition to 95% whole plant based food. Since that time I knew about so many delicious plant based food and have really balanced healthy...

Cool concept to be serving high-quality vegan dishes in a fast-food format with sustainability theme. The seating here is fine: good ambience, water dispenser, generally clean and well-kept. Food all made to order. Better than restaurant-quality at times! The staff are friendly and helpful but the seated area is largely self-serve. Portions were pleasantly sizeable but not overwhelming. Sourdough flatbread wraps, burgers, and falafel are nice; salad bowls are generous; the +HKD60 for sweet potato fries with mixed greens (or soup) and drink can be a nice add if you want something more filling. Not cheap but makes sense given the location and nature of...