Tsukiji Japanese Restaurant — Restaurant in Hong Kong Island

Tsukiji Japanese Restaurant with decent Japanese food, and the environment is nice. Came here for lunch, and you don't have to queue at all. Food here is more like Hong Kong style Japanese food, it's OK but don't come here with high expectation. The environment is nice, with some Japanese decoration. But I am more prefer on their glass wall facing to the heart of Causeway Bay crossing. Price here is reasonable, as it's located in the...

今晚我們想食日本菜, 銅鑼灣 築地日本料理, 近地鐵又可以行商場購物, 好理想 ! 築地令我們尋回舊日去日本築地旅行的記憶.

座位整齊, 好有人氣, 侍應招呼不錯, 安排座位後, 即送上綠茶. 大家打開餐牌, 食物選擇多, 要慢慢揀.

這頁好適合我倆, 精選二人前 $298. 好豐富! 有特飲兩杯, 沙律, 小食, 串燒拼盤, 主食兩個, 甜品.

套餐附送飲品 ~ 有 18個選擇. 我愛 巨峰乳酸梳打. 冰冰凍, 巨峰提子味濃, 微微酸甜口感清爽. 朋友要 凍綠茶拿鐵, 富綠茶香, 加上牛奶奶泡, 香滑好飲.

蟹籽沙律, 蟹籽晶瑩通透, 沙律菜, 蟹柳, 青瓜絲, 調上蛋黃醬, 好醒胃 !

小食 (6 選1), 我叫了 鹽燒鯖魚, 皮脆肉滑, 多肉少骨, 沾些檸檬汁, 真可口.

串燒拼盤: 有三款, 菠蘿, 雞柳, 雞中翼. 上檯香噴噴. 雞中翼香口, 外面燒得焦香微脆, 肉質嫩滑多汁. 燒菠蘿, 蜜味菠蘿, 味道清甜, 燒熱更可口. 雞柳串, 雞肉嫩滑, 醬汁微甜, 口感極豐富.

牛肉野菜壽喜燒 連火具, 白飯送到. 店員提醒小心鍋仔好熱. 材料滿滿, 有牛肉, 溫泉蛋, 豆腐, 金菇, 冬菇, 秋葵, 津白, 粉絲.火具熱力夠, 食材 份量足, 牛肉的肉質柔軟, 涮一涮口感滋味滿溢. 牛肉混合蛋汁, 又滑又香. 雞蛋撈勻所有材料, 口感好. 湯底清甜. 粉絲滑. 白飯有紫菜混合, 好好食.

泡菜黑豚肉石鍋, 用石鍋盛載很保溫, 食材豐富, 顏色吸引, 除了黑豚肉, 有少辣泡菜, 金黃粟米, 同黑木耳絲. 黑豚肉調味正, 肉質細滑, 泡菜微辣, 食得開胃.

最後侍應送來甜品, 綠茶雪糕, 柚子蛋糕, 綠茶雪糕, 入口涼冰冰, 柚子蛋糕, 蛋糕細滑柚子味濃. 這個套餐組合好豐富, 又完美.

餐廳食物新鮮, 選擇多, 廚師廚藝很有水準, 店員細心, 餐廳環境好 ! 會再來.

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My family and I went here for lunch. It was 4.1 star and we decided to go here. It had a good impression, it was busy and the air was filled with the sweet smell of food. The price was not expensive and the food was excellent. Their restaurant’s bubble tea was freshly-made and all the sushi had a lasting taste. I would go back...