West Villa Restaurant — Restaurant in Hong Kong Island

The food at this Chinese restaurant is delicious, but unfortunately, the service leaves much to be desired.

During our yum cha experience yesterday at 2:30 pm, the dim sum was served promptly, allowing us to enjoy it alongside our tea while engaged in conversation with our friends. However, at 3:15 pm, we were unexpectedly presented with the bill and asked to make payment. Although we were willing to continue our meal after settling the bill, our experience took a downturn when the waiter proceeded to turn off some of the lights above our table at 3:30 pm.

To our surprise, just five minutes later, the same waiter inquired about whether we still wanted the dim sum on the table, to which we responded affirmatively. However, instead of leaving the dishes and chopsticks in place, they proceeded to clear away all the bowls and utensils, leaving only the remaining food. This turn of events left us puzzled and disappointed.

Overall, while the food was enjoyable, the inconsistent and untimely service we experienced, including the premature clearing of dishes, detracted from our...

Had dinner at West Villa. Ordered their soup of the day, roast pigeon, pork ribs and claypot crab meat with brinjal. Food was delicious. I don’t feel thirsty the following day. An authentic place that serves traditional cuisine. The roast pigeon was the best I have tried so far. As the pigeon is small, it’s not easy to roast it well enough to not have any sides burnt. The pork was tasty and each pieces has some soft bone to It. It was well seasoned so don’t need a lot of sauce to go with it. We thought it was too big a portion for 2 of us but finished the whole plate nevertheless. Something was amiss for the claypot brinjal with crab meat. Maybe it was the last dish that was served so it pale in comparison to the earlier dishes. Overall a pleasant experience. Will definitely come back for the roast...

West Villa Restaurant was founded in the 80s and has always strived to provide a delicate and exquisite cuisine to its customers. Honey-glazed BBQ Pork, Stewed Pigeon stuffed with Shark's Fin, Double-boiled Conch, Pork and Honey melon soup are among the most popular signature dishes that are served there.

Today we tried 3 types of dumplings, Shrimp, Shrimp + Mushroom, Shrimp + vegetable, Oyster King BBQ Pork, Jin Yinke Shrimp spring rolls, Zhenjianj Spare Ribs, Hometown Fried Chencun Noodles, Mango Jelly pudding and Lei Sha Tang Wan.

The dumplings and spare ribs were very good.

I would definitely recommend this place for a true...