海悠（觀塘） — Restaurant in Hong Kong

Hoiyou 海悠: A Culinary Gem in Kwun Tong's Tsun Yip Cooked Food Market 👍👍👍

📍Shop 52-53, 56, 1/F, Tsun Yip Cooked Food Market, 67 Tsun Yip Street, Kwun Tong 觀塘駿業街67號駿業熟食市場1樓52-53,56號舖

Nestled within the bustling Tsun Yip Cooked Food Market, “Hoiyou 海悠” stands out as a haven for seafood lovers and comfort food seekers alike. With a menu that masterfully blends fresh ingredients with bold flavors, this hidden gem has quickly earned its place as a go-to destination for an unforgettable dining experience.

A Feast for the Senses 🍽️

The star-studded lineup of dishes at “Hoiyou” showcases its dedication to quality and culinary creativity.

🌟 Black Truffle Scrambled Egg with Shrimp on Rice 黑松露滑蛋炒蝦仁飯 🍳🍚 ($63) – A luxurious take on a classic favorite, this dish features silky scrambled eggs infused with the unmistakable earthiness of black truffle. The plump, succulent shrimp add a delightful sweetness, perfectly complementing the aromatic rice. A simple yet decadent choice that speaks to both indulgence and finesse.

🌟 Osmanthus Seafood Vermicelli Stir-fry 桂花海王炒粉絲 ($58) 🥢– This delicate dish is a harmony of textures and flavors. The crystal-clear vermicelli absorbs the rich umami of the seafood, while the signature 桂花 touch lends a floral, lightly sweet nuance. A testament to the chef’s ability to elevate humble ingredients into a standout dish.

🌟 Crispy Rice Golden Salted Egg Fried Tofu Skin 脆米金沙炒福花 ($98) 🥚👍 – If you’re in the mood for something crispy and deeply satisfying, this golden-fried masterpiece does not disappoint. The 福花 (tofu skin) is fried to an addictive crunch, with a layer of crispy rice adding an intriguing contrast. The dish delivers on both texture and a bold, savory punch, making it an absolute must-try.

🌟 Steamed Mantis Shrimp 清蒸瀨尿蝦 🦐👍($68) – Sometimes, the simplest preparation brings out the best in an ingredient. The steamed mantis shrimp is as fresh as they come, lightly seasoned to enhance its natural sweetness. It’s a dish that showcases the beauty of Hong Kong’s seafood scene—pure, unpretentious, and utterly delicious.

Final Verdict 👍

Hoiyou 海悠 is a rare find, offering expertly crafted dishes at incredible value. Whether you’re seeking an indulgent meal or simply exploring the vibrant food culture of Kwun Tong, this eatery is sure to impress with its refined flavors and dedication to freshness.

👉 Must-try: 黑松露滑蛋炒蝦仁飯 & 脆米金沙炒福花 💰 Price Range: Affordable for the quality (between $58-$98) 🔥 Best for: Seafood lovers & comfort food enthusiasts

Don’t miss out on this culinary treasure—Hoiyou is worth every bite!

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Hided dragon in a cooked food market.

You can say this restaurant is typical Dai Pai Dong in Kwun Tong area. But you can enjoy an air-conditioning indoor. They are quite popular as the prices are compared to other restaurants in Kwun Tong. I

This restaurant serves stir-fry, fried rices and seafood dishes. As known the “Fried Sping Chicken” is the most famous dishes. But you will have to pre-order it by phone. Other than that I have tried the “Steamed mantis shrimp”, “sea-urchin and seafood fried rice”, “Scrambled Eggs With Black Truffles and prawns” and the curry beef brisket. The steamed mantis is so cheap and sweet and it just priced at $68 HKD.

Services are ok, it’s clean and very good prices. You will enjoy the vibes of Dai Pai Dong as you will smell, hear the aroma and smoky while chefs stir-flying on kitchen next store. The food and neighbourhood atmosphere will...

A restaurant recently faced complaints from a customer regarding a dish that was served with different ingredients than what was listed on the menu. The customer, who had a seafood allergy, expected the dish to contain crab meat but was instead served mantis shrimp. Upon realizing the discrepancy, the customer requested a refund due to the allergy risk. However, the restaurant staff did not apologize and instead justified the change by claiming that mantis shrimp is a more expensive and superior ingredient compared to crab.

This incident highlights a serious concern for diners, especially those with food allergies, as unexpected ingredient substitutions can pose significant health risks. It also raises questions about the restaurant's transparency and customer...