西塔老太太烤肉 — Restaurant in Hong Kong

Premium Beef Set for Two – $298 (No Service Charge) Unbeatable value for a Korean BBQ dinner — especially with their happy hour deal running from 5PM to 7PM, slashing the price by half. The set is more than enough for two, and it even includes a colourful array of banchan (Korean side dishes) like potato salad balls, shredded radish kimchi, and pickled daikon and cucumber. A refreshing salad appetizer rounds out the table before the grill gets going.

The cold noodles arrive in a large, chilled bowl, topped with a halved egg and a tender slice of beef shank. The noodles are impressively chewy and served ice-cold for that authentic bite. Scissors are thoughtfully provided, so you can snip the noodles like a true Seoul local.

From the grill, the snowflake short ribs are a standout — beautifully marbled, melt-in-your-mouth tender, and infused with a subtle charcoal smokiness after grilling. The signature fatty and lean beef slices (about 4–5 in total) hit the sweet spot for sharing, making sure both diners get their fill.

Don't miss the pineapple steak, served with three slices of fresh pineapple. After grilling, the fruit caramelizes and adds a burst of sweetness that pairs perfectly with the beef. The sauced skirt steak has less marbling than the ribs, but makes up for it with a deeper, beefier flavor that lingers...

Tasty food with well-balanced portions — the sides were especially good! The staff were hilariously serious about how the mushrooms should be grilled: 4 minutes on one side, then flipped, and no juice allowed to escape. Their focus on the mushrooms was both funny and oddly charming....

尖沙咀激抵食韓燒‼️

同朋友喺尖東行街，比我哋發現到呢間人氣韓燒店「西塔老太太」，見到門口個二人餐menu勁吸引，原價902，而家只係498，計返條數真係勁抵，即刻決定入去試吓！

坐低無耐，店員就送上滿滿一檯嘅前菜，有齊沙律🥗、泡菜、芽菜、薯蓉等等，全部都可以免費續添，好開胃！特別係用嚟包燒肉嘅生菜，好新鮮爽脆！🥬

呢個二人餐真係好豐富，等我逐樣同大家分享吓：

🍍 香翁鳳梨牛排 呢個絕對係全晚嘅焦點！🤩 成個菠蘿上檯，上面放住兩舊厚切牛扒，打卡一流！📸 牛肉燒完之後超級軟腍，肉汁滿滿，仲帶有好清新嘅菠蘿果香，完全唔漏，估唔到牛肉同菠蘿嘅配搭可以咁夾！

🥩 老太太特色肥牛 肥牛嘅油花分佈好靚，薄薄一片，放上烤網燒幾秒就食得。肉質好嫩滑，牛油香氣十足，入口即溶嘅感覺真係好幸福！

🍳 無菌蛋燒肉 呢個食法好特別，將燒好嘅牛肉片，蘸上旁邊嘅無菌蛋漿同醬油一齊食。蛋漿嘅滑溜口感，完美包住熱辣辣嘅牛肉，令到肉質更加順滑，味道層次即刻提升，甜甜咸咸好好味！

🐷 厚切豬五花 食韓燒點可以無五花腩！兩大條厚切五花腩，睇見都開心！😍 放上烤網慢慢燒，睇住啲油花「滋滋」聲咁標出嚟，真係好治癒。燒到兩邊金黃香脆，外脆內軟，用生菜包住，加埋蒜片同韓式辣醬一啖食落去，油香四溢但又唔會覺得膩，超級滿足！🤤

🌭 韓式風乾腸 呢個腸仔擺盤好似一朵花咁，幾有心思。食落口感比較煙韌，味道甜甜地，帶啲酒香，燒完之後更加惹味，係一個幾好嘅佐酒小食。

🍄 白蘑菇 唔好睇佢平平無奇，燒完之後係驚喜！蘑菇會出好多水，成個菇充滿住鮮甜嘅湯汁，一啖咬落去會爆汁，超juicy！

🍲 豬五花泡菜湯 食咗咁多燒肉，飲返啖熱辣辣嘅泡菜湯就最啱。個湯好足料，入面有好多豬五花同豆腐，酸酸辣辣咁非常開胃，可以清一清味蕾，又可以解膩，完美嘅結尾！

總結： 總括嚟講，呢個二人餐真係物超所值！食物種類多，份量足夠兩個男仔食到捧住個肚走，而且每樣嘢食嘅質素都好唔錯。埋單連加一都只係$548，喺尖沙咀呢個地段，呢個價錢食到咁嘅質素真係無得輸！👍...