Fujiyama 55 — Restaurant in Kowloon

Fujiyama 55 is not just a ramen shop ,it’s a celebration of Japanese culinary artistry in the heart of Hong Kong. From the moment you step into the restaurant, you’re greeted with a warm and inviting atmosphere that perfectly balances traditional Japanese decor with a modern touch. But it’s the food that truly takes center stage.

Their ramen is nothing short of exceptional. The broth, a rich and velvety concoction, is simmered for hours to achieve the perfect depth of flavor. Whether you go for the creamy tonkotsu, the umami-packed shoyu, or the spicy tantanmen, each bowl is crafted with precision and passion. The noodles are perfectly cooked with just the right amount of chewiness, and the toppings—succulent chashu, vibrant scallions, and perfectly soft-boiled eggs—add layers of texture and flavor to each bite.

Beyond the food, the service at Fujiyama 55 is impeccable. The staff are attentive, friendly, and always eager to recommend the best options for first-timers and returning customers alike. The menu also caters to a range of preferences, with vegetarian options and customizable spice levels.

Fujiyama 55 is more than just a meal; it’s an experience. Whether you’re a ramen connoisseur or a casual diner looking to indulge in authentic Japanese comfort food, this is the place to be. It’s no wonder Fujiyama 55 has become a favorite among locals and visitors alike. Highly recommended for anyone in Hong Kong craving a bowl...

This tiny ramen place in Tsim East area is located in the aisle opposite to the water fountain. They mainly serve two kinds of ramen, one in soup and one with soup for you to dip the ramen. We ordered one ramen in citrus pork soup and one dry ramen which comes with soup on tiny stove for dipping. We also ordered a gyoza. The place is usually busy during lunch time but we ate and talked for about an hour and a half. The ramen is authentic enough and they have unlimited supply of water with lemon. We had a good time. Each ramen is about $100 and you can add more noodle...

I tried zan mian in Osaka but this place was pretty similar in quality with that of what you can get in Japan. We tried single kind Uni ramen and uni was fresh and sweet. Interestingly enough this ramen house put the soup on a small stone pot so the soup does not get cold while you eating zan mian. Also tried spicy one and chose middle spiciness. I would recommend getting small spiciness one unless you are an experienced spicy food fighter. They only accpet credit card, which I dislike. We are living in 21st century..come on. Otherwise,...