Cambo Thai Restaurant — Restaurant in Hong Kong

It’s my second time here and I can definitely said it’s one of my first pick if you tell me to pick a Thai food restaurant in Hong Kong. It’s popularity has never stopped due to its price and standard of food that could be provided. We came here on a weekday evening and it filled with people lining up and waiting for seats. Even after we finished, there are people still queuing... we order a few of their signature dishes: stir-fried veggie, green curry with chicken, Hainan chicken (half portion), satay and of course nan bread! (My favorite!) the curry came with a stick of French bread 🥖 when dipped in the green curry, it makes a delicious combination as the bread soaked with the sauce. It was soooooo good! nan was fresh and crispy too, hot and the portion of one nan is so big! highlight of the day will definitely be the chicken 🐓 moist, fresh and juicy! satay was above standard too, each kind of meat tasted yummy and different. The flavor was strong and addictive. :flower:We enjoyed the new so much overall, it’s reasonable priced and tasty. Recommend for anyone who love...

Just as Good as the Old One

Cambo used to me my favourite traditional Thai resty when its first one opened in Kowloon city . Now they have this modern one in Tst at The One . A much much convenient trendy location with validate parking. Guess what, the food remains the same best quality as the old one. You will notice it when you look around upon arriving . This is the only packed busy restraunts among all nearby ones. I will definitely come back again . Fried White Clams w/ Chilli Paste $153 Calms are in good size. Chilli paste blend well with the Thai herbs flavours. It is so nice to dip it with the baguette. Mind you if you are a spicy lover , go for it . haha. Green Curry Soft-Shell Crab w/ Baguette $96 The Green curry is not spicy at all , kinda sweet . It was serving with the flame that u can put in the potatoes and soft shell crabs to let it absorb...

Ordered 3 plates (lemon grass pork, pad thai, and Tom yum) during rush hour. Waited 15 minutes to get the lemon grass pork. Finished it in 10 minutes. Sat and waited another 20 minutes with nothing else on the table. Asked the waitress and she says 5 more minutes. 10 minutes go by and the pad thai comes out. Finished it in 10 minutes (all that waiting made us hungry). Waited another 15 minutes after we've finished our pad thai. At this point we're just fed up that it is taking over 1 whole hour to get our Tom yum soup. We ask for the bill without the Tom yum and my wife whispers, "watch them bring it out." After waiting 5 minutes for the bill of course the Tom yum magically comes out. Needless to say, this restaurant sucks, the service sucks, and the food is average at best. Spend your hard earned...