ÔDELICE Tsim Sha Tsui — Restaurant in Kowloon

Weekend brunch is comfortable and relaxing! What I appreciate most is that the staff pays attention to the speed of serving the dishes and are polite.

Appetizers selected: Deep fried spicy crab meat balls - not really spicy, big bites of crab meat, and the outer layer is fried crispy, it's a great appetizer. Smoked salmon platter +$25 Served with bamboo shoot sauce and sourdough bread, the sauce is delicious. The bread can also be toasted and served with a few sandwiches of smoked salmon.

Blind herring seafood hotpot $170 The dish is rich in seafood, including large pieces of pan-fried herring, black mussels, clams, served with potato cubes and seafood broth, which is healthy and non-fatty.

French duck liver and duck burger with black truffle fries $198 It was my first time to eat fried French duck liver. It turned out to have a silky texture. The hand-shredded confit duck leg meat was juicy, tender, and seasoned just right. It was served with truffle mayonnaise and fresh tomato and lettuce, which complemented the soft and...

We have been here for a few times, this was the worst lunch we ever had not the problem with the food, but the service was suck, especially with one of the male staff without glasses in white shirt. What a shame! He is more suitable working in the low end restaurant, I strongly recommend the owner to provide him with customer service training. We are not here to make you happy, if you don't feel like working, you could simply quit, but not talking to customer in an annoying attitude saying that you are right at all time. I would like to advice that selection of employee is very important for an enterprise. Try not to let any low quality person to ruin your business. The crepes is always nice and special, and the food are generally good. Wish you would have more great staff working in your restaurant before it ended up with negative comments due to bad service from one single staff. Another recommendation is servers with fluency in English is needed for a French /western...

One of the best French restaurant in town. The price is reasonable especially during teatime. All afternoon tea sets are served with garden salad or daily soup which was Clam Chowder that day. We ordered a Pan-seared Tuna Salad ($98) comprising of plentiful ingredients such as seared tuna fillets, boiled egg, anchovies, Kalamata olives, cherry tomato and mayonnaise. The crispy french galette was as good as always. I ordered the grilled chicken one which was served with a whole thick chicken thigh fillet, fried egg and Ratatouille and it was only $60! Yet, my all time favourite Norwegian Salmon Fillet ($135) was a bit disappointing as it was a bit overcooked and not juicy enough. No meal is complete without dessert so we ordered a Apple & Lemon Pound Cake ($65). The cake was heated up, making it crispy while being dense and moist inside. The sour-sweet strawberry puree also made it more refreshing and it was so satisfying to eat it with a scoop of...