If there is a choice to rate 0 we would definitely do so. Staff are Not honest, seafood is not fresh, cooking is below average!! We were cheated!
We ordered 8*50g steamed prawn, fish and veg etc, interestingly steamed prawn selling at $38/50g for steamed cooking otherwise $33/50g, no answer why the price is different.
Coincidently I was I front of the tanks when the staff catching the fish and prawn and seeing the prawn was not fresh, asked the staff if the prawn is dead, she responded it’s sea prawn so it’s normal ( out of my expertise so I have to trust what she said). No surprise, the prawn was dead, the staff argued few last left over dead prawns in the tank after fulfilled our order so they gave us free and cooked together ! Can you believe it ??? By the way, we spent 600++/person for this disappointing meal!
Don’t see where I can attach the photos, would love the...
Read moreI love dim sum and have tried it in every country I’ve visited. For my first meal in Hong Kong, I chose a restaurant serving dim sum, but it left a bad impression on me about Hong kong. I don’t drink tea, so I only ordered one tea for my companion. However, the staff came over four times to encourage me to drink as well. Feeling pressured, I ordered a drink. The food that arrived was disappointing… The spring rolls were old, with a greasy smell, and the dim sum seemed to have been reheated several times, as the wrapper stuck to my chopsticks and fell apart.
When I paid with my card, the total came to nearly AUD 55, with each plate of three dim sum pieces costing...
Read moreWe went there on a friend's recommendation and surely we are happy that we chose this restaurant.
An old Cantonese yum cha place in the basement which is serving from 8am to 11pm making people happy all day.
It is not all surprising that this place is over 50 years old.
As I can speak, neither Cantonese nor Mandrin, normally I would not go in, but this place a few staff who can speak English.
All the food we tried was really very good. The pork dumplings, shrimp dumplings, noodles, green beans, tofu, and pineapple fish really had an authentic taste.
I would definitely...
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