DARE — Restaurant in Hong Kong

Intentionally visited this resto in Sai Ying Pun, which I had bookmarked since my time at HKU (and it has moved to a new location already LOL), with my family for lunch over the weekend. . My sis ordered White Clams in Udon with Yuzu & Pepper. The broth had an intense pepper flavour and the yuzu flavour was noticeable. The udon was quite chewy. There were a lot of white clams, more than 20 pieces! It's just like the story of five loaves and two fish🤣. They were fresh and savoury.

I ordered Roast Ox Tongue Rice. The ox tongue had a rather soft texture and tasted a bit plain to me. It seemed like it couldn't really absorb the sauce thoroughly.

My dad ordered Spicy Mexican Roasted Spring Chicken - Half. The chicken smelled aromatic and had a crispy, alluring orange skin. It was quite succulent. The accompanying fried potatoes were served piping hot and had a nicely fried, crunchy skin too.

My mom ordered Smoked Salmon Spaghetti. The dish was pretty standard and smelled nice. . This resto is popular among HKU students and features a special menu every month. Its new location is much bigger than its...

Ordered a Mexican spicy chicken and Portobello mushroom burger(best vegetarian burger I've had in HK). Staff was really friendly and helpful :) when we told him that the chicken was a bit raw inside, he immediately made us a new one and offered us discount. Will...

Tasty and affordable fusion food for HK Island standards. No 10% service charge, and the prices are already good value for money.

The only complaint is their accepted payments are Wechat, Alipay, Amex, and cash. Extremely odd choice for Hong Kong, this isn't...