Chinese Banquet — Restaurant in Hong Kong

This is my first review, and I am sorry to leave this negative comment but this place is a COMPLETE rip-off. A party of three arrived at the restaurant around 6 in the evening for dinner. Not even a single customer was in the restaurant. (should’ve realized at this point but oh well.) We ordered 3 pieces of scallops, 2 small bowls of hot and sour soup, fried rice, 6 finger-sized pieces of fried shrimp, sweet and sour pork, and tsing-dao beer. And we paid 941 HKD, which includes 10 HKD for a very small bowl of appetizer nuts, 33 HKD for tea—but this tea charge is understandable, and 10% service charge. The food was just ordinary HK style, but the serving size was WAY TOO SMALL. We weren’t even full after having all the foods listed above. But the worst part to top it all off is the SERVERS at the restaurant. There were 3 or 4 women and 2 men in the hall right next to our table. And they were constantly looking at us and whispering something with one another. Fortunately I don’t understand Chinese language; unfortunately I am sensitive being in the middle of attentions. I’ve been coming to HK twice a year for the past decade, and I could proudly say that this was the worst of ALL restaurants I’ve been to. Local food with Michelin-star like price. Only if I could give 0 star, I would definitely do... Oh just one more thing, the lady who gave us a check waited next to us until they get...

As a foreigner, most of us are there becoz of Stephen chow movie. We have ordered ofcoz the 食神炒饭plus咕噜肉，食神叉烧，and龙虾伊面。maybe becoz we r foreigners, the char siew style is a bit different and not so acceptable for our tastebutts, don’t get me wrong, the meat is tender and fresh but the style is not to our liking. Gu lo meat taste good, sweet and sour sauce is perfect, ingredients are fresh and crunchy. I would expect the fried rice be the best dish but maybe was having too high expectations and actually the lobster noodle is our favourite dish. Lobster as usual is fresh and the sauce, noodle just matched perfectly. Overall the portion is huge for us, for 2 adults and 2 children we can’t finish everything, as tourist we have limited tummy space for a wide range of want-to-try food, we hope in the future if we were to visit again, there will be a portion option for us to choose (south east Asia style), so we can try more or not to waste unfinished food. A plus point, the staff there are super friendly and nice, even treat our kids desserts. Most...

Well known Chinese restaurant@Western District 西環出名食神中菜！

My families and I went to a restaurant called "Chinese Banquet" (食神麗宮) located in G/F, Best Western Plus Hotel, 308 Des Voeux Road West, Sai Ying Pun, Western District 西環西營盤德輔道西308號華大盛品酒店地舖 . . The owner of this restaurant is the well known chef “DAI LONG” .One of the big 4 chefs of Hong Kong(九七回歸香港四大名廚之一) . . Chef Dai is the Archetype of famous movie "God of Cookery" of Stephen Chow！ 戴師父是周星馳電影《食神》中的原型！ . . Stir fried Grouper fillet with veg 翡翠炒鮮斑球 HKD$188 . The Grouper filliet is flaky,moist,tender and delicate!! . pairing with crunchy green celery . wholesome and delish!! . . Stir-Fried Shrimp Meat with Macadamia Nuts 夏威夷果炒蝦仁 HKD$138 . Springy bouncy jumbo sized shrimp . with the nutty crunchy Macadamia Nuts!! . Macadamia Nuts add texture contrast to the dish.soooooo yummmmm . . Roasted Pigeon 特醬燒乳鴿 HKD$48 each/每隻 . use 14 days baby pigeon only,soft and tender！ . addes expensive Amomum villosum spice to gives special unique flavour . 乳鴿屬必試菜式！戴師傅在內地東南亞走訪多年，試到很多不同的香料，讓他不時改進浸乳鴿的鹵水配料，鹵水特別加入貴價的春砂仁，這款既可入藥亦可食用的香料，為乳鴿帶來與別不同的香氣。而且選用14日大、重6両的乳鴿，在飯市期間仍分段鮮浸鮮炸，確保乳鴿由浸熟開始起的45分鐘內，可以新鮮熱辣上枱 . . Braised Veal with Bitter Melon & Fermented Soya Beans 豉味涼瓜牛仔肉 HKD$98 . The veal is large portion . The veal without using chemical...