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Jean-Pierre — Restaurant in Hong Kong

Name
Jean-Pierre
Description
Nearby attractions
PMQ
35號 Aberdeen St, Central, Hong Kong
Man Mo Temple
Man Mo Temple, 124-130 Hollywood Rd, Sheung Wan, Hong Kong
Dr Sun Yat-sen Museum
7號 Castle Rd, Mid-Levels, Hong Kong
Soho
Staunton St, Central, Hong Kong
Tai Kwun
Tai Kwun, 10 Hollywood Rd, Central, Hong Kong
Central-Mid-Levels Escalators
Jubilee St, Central, Hong Kong
JPS Gallery (Hong Kong)
G/F, 88-90 Staunton St, Central, Hong Kong
Hong Kong Museum of Medical Sciences
2號 Caine Ln, Sheung Wan, Hong Kong
La Galerie Paris 1839
G/F, 74 Hollywood Rd, Central, Hong Kong
Pak Tsz Lane Park
1 Pak Tse Ln, Central, Hong Kong
Nearby restaurants
Pici Central
地舖, Kingearn Building, 24 - 26 Aberdeen Street 中環蘇豪, Aberdeen St, Central, Hong Kong
22 Ships
S109 - S113, Block A, Entrance at, PMQ - Staunton, Staunton St, Central, Hong Kong
Ask for Alonzo (Central)
18 Bridges St, Central, Hong Kong
Kau Kee
Ground Floor, 21 Gough St, Central, Hong Kong
BKK Thai Street Food
PMQ - Staunton, SG 09 -SG 14 G/F, Block A, 35 Aberdeen St, Hong Kong
Dim Sum Square
Hong Kong, Sheung Wan, Jervois St, 78號太興中心二座低層地下
Schragels Delicatessen
104 Jervois Street, Sheung Wan, Central, Hong Kong
Taqueria Super Macho
33-35 Bridges St, Central, Hong Kong
Sing Heung Yuen
2 Mee Lun Street, Central, Hong Kong
Ho Lee Fook
蘇豪, 3-5號 Elgin St, Central, Hong Kong
Nearby hotels
Dash Living on Queen's(一尚酒店香港中環皇后大道中店)
286 Queen's Road Central, Central, Hong Kong
Lan Kwai Fong Hotel @ Kau U Fong
3 Kau U Fong, Central, Hong Kong
SLEEEP | HKG.Sheung Wan (Gough St.)
242 Queen's Road Central, Central, Hong Kong
The Mercer Hong Kong
29號 Jervois St, Sheung Wan, Hong Kong
Hotel Madera Hollywood
Hotel Madera Hollywood, 53 Hollywood Rd, Central, Hong Kong
The Jervois
89 Jervois St, Sheung Wan, Hong Kong
AKVO Hotel
57 Jervois St, Sheung Wan, Hong Kong
Butterfly on Wellington 晉逸精品酒店 中環
122 Wellington St, Central, Hong Kong
The Putman
202 Queen's Road Central, Central, Hong Kong
99 Bonham
99 Bonham Strand, Sheung Wan, Hong Kong
Related posts
Keywords
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Jean-Pierre things to do, attractions, restaurants, events info and trip planning
Jean-Pierre
ChinaHong KongJean-Pierre

Basic Info

Jean-Pierre

9 Bridges St, Central, Hong Kong
4.7(114)
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spot

Ratings & Description

Info

attractions: PMQ, Man Mo Temple, Dr Sun Yat-sen Museum, Soho, Tai Kwun, Central-Mid-Levels Escalators, JPS Gallery (Hong Kong), Hong Kong Museum of Medical Sciences, La Galerie Paris 1839, Pak Tsz Lane Park, restaurants: Pici Central, 22 Ships, Ask for Alonzo (Central), Kau Kee, BKK Thai Street Food, Dim Sum Square, Schragels Delicatessen, Taqueria Super Macho, Sing Heung Yuen, Ho Lee Fook
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Phone
+852 2154 6101
Website
jean-pierre.com.hk

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Reviews

Nearby attractions of Jean-Pierre

PMQ

Man Mo Temple

Dr Sun Yat-sen Museum

Soho

Tai Kwun

Central-Mid-Levels Escalators

JPS Gallery (Hong Kong)

Hong Kong Museum of Medical Sciences

La Galerie Paris 1839

Pak Tsz Lane Park

PMQ

PMQ

4.1

(2.1K)

Open 24 hours
Click for details
Man Mo Temple

Man Mo Temple

4.3

(2.8K)

Closed
Click for details
Dr Sun Yat-sen Museum

Dr Sun Yat-sen Museum

4.2

(851)

Open 24 hours
Click for details
Soho

Soho

4.1

(1.7K)

Open until 12:00 AM
Click for details

Things to do nearby

Victoria Peak: Climb to the summit via the Mid-Levels escalato on an audio tour
Victoria Peak: Climb to the summit via the Mid-Levels escalato on an audio tour
Fri, Dec 5 • 12:00 AM
中環租庇利街
View details
Hong Kong Palace Museum Ticket
Hong Kong Palace Museum Ticket
Sat, Dec 6 • 10:00 AM
西九龍博物館道38號
View details
Best Seller: VIP Lantau Tai O Tour Priority Cable Car, Big Buddha
Best Seller: VIP Lantau Tai O Tour Priority Cable Car, Big Buddha
Sat, Dec 6 • 9:00 AM
尖沙咀彌敦道19-21號九龍酒店
View details

Nearby restaurants of Jean-Pierre

Pici Central

22 Ships

Ask for Alonzo (Central)

Kau Kee

BKK Thai Street Food

Dim Sum Square

Schragels Delicatessen

Taqueria Super Macho

Sing Heung Yuen

Ho Lee Fook

Pici Central

Pici Central

4.9

(3K)

$$

Click for details
22 Ships

22 Ships

4.2

(379)

Click for details
Ask for Alonzo (Central)

Ask for Alonzo (Central)

4.7

(310)

Click for details
Kau Kee

Kau Kee

3.6

(1.9K)

$$

Click for details
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Reviews of Jean-Pierre

4.7
(114)
avatar
2.0
7w

TLDR: this restaurant is a disappointment. Would not recommend. The service is unprofessional despite setting high expectations. Food is average to subpar.

Jean-Pierre is not an acceptable restaurant despite its reviews. Marketing itself as “a loveletter to the bistros of Paris”, it is not an experience I would recommend. The restaurant is not easy to travel to, as it is on Bridges Street and involves a walk up a long set of staircase. I was asked to wait for a table at the entrance bar area, which was dimly lit, with loud pop music at the volume of a Lan Kwai Fong bar, whereas a setting that is quite serious - table cloth, candles and furnished wooden chairs. Our conversation for the entire night was conducted via borderline shouting. We were eventually let in at 20:48 after I asked after it again. We could barely hear our designated wait staff’s introduction over the loud music.

The food was average to underaverage.

The duck was flavourful with a nice, robust sauce.

The beef cheek was tender, hearty and the carrots and onions were soft. The sauce was rich. A solid performance.

The rest of the food is distinctly subpar - the escargots did not taste of anything and were extremely oily. No shell. The plating was strange - just a black plate with the escargots, and no shell.

The millefeuille was underaverage - with the cream filling and the raspberries, it was pleasant. The crust on its own is unattractive - very oily, salty, with a deep fried taste that is inedible on its own. My friend did not like the filling. The bread was quite hard - a French thing. The starter salad and the salami were fine.

The serve quality is unacceptable for a restaurant of this setting. They did offer to take photos, and had birthday celebration service, and refilled the water in a timely fashion. However the cutlery provided was inconsistent and at times inappropriate - my friend felt the spoon was not an acceptable choice of cutlery for the dessert. We asked for a knife for the duck, as well as dessert forks multiple times. Wait staff is unattentive and would require waving for their attention to be drawn. Restaurant is likely overbooked and not prepared for this volume of customers.

Market positioning is highly unclear - I cannot tell if they want to appeal to a younger, vibrant and casual audience, a young audience at a more formal occasion like ours, or a serious dining restaurant with this combination. It is not cheap either. I have no reason to recommend this restaurant whatsoever. There is better food and service quality out there at this price point. Would not return.

Also the sliding door to the entrance has a protruding metal bar that's easily a trip...

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avatar
2.0
9w

Jean pierre critic!!

Where to begin? My journey commenced with a phone call to secure a reservation but first to enquire about the dress code. When inquiring about the dress code, I found myself in an endless loop of miscommunication. "So, you want a table?" " No I want to know the dress code if any? " the staff member repeatedly asked, despite my insistence on clarifying the dress code first. It was as if the very notion of attire was lost in translation.

Moving on to the culinary offerings, we opted for the pâté de volaille, which arrived in the form of a mousse. Allow me to clarify: a pâté and a mousse are distinctly different entities. This mismatch was disappointing, though it was somewhat redeemed by the œuf mimosa, which, despite its simplicity, was smothered in an overwhelming layer of mayonnaise.

The salad featuring goat cheese was another letdown. I could easily replicate that dish at home, using higher-quality ingredients, at a fraction of the cost and with a presentation far superior. And honestly, how does one botch a basic salad dressing?

In our quest for a proper cheese experience, we ordered a cheese platter, only to discover that the sole offering was an 18-month-aged Comté. While Comté is delightful in its own right, one would expect a selection that reflects the richness and variety of artisanal French cheeses.

As for the steak, it was nothing short of catastrophic—tough, rubbery, and devoid of any juiciness. A far cry from the tender fare one expects from establishments that pride themselves on culinary excellence.

For those seeking authentic flavors and a more pleasing atmosphere, I recommend Lala. You might spend 15% more, but the satisfaction will be well worth it. A nod to our waiter, though—he was a standout, providing commendable service amidst the chaos.

Not...

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avatar
5.0
31w

Wow wow wow! This place is certainly one to watch out for! I am in love, that I went twice! Been waiting and waiting for them to open their doors and when they finally did I immediately booked a table. I don’t often splurge - this one is worth it!

You’re greeted with a warm welcome at the door, in front of you is a beautiful standing bar and a little on the right there is an outdoor area where you can enjoy your pre or post dinner drinks.

Speaking of drinks, they have a simple cocktail menu, simple cos they’re a small menu but honestly that’s all you need! Let me tell you the Cornichon Martini is a must! I love martinis and I have to say I found one that speaks perfectly to me. Perfectly balanced, that I had a few before dinner. This drink is 10/10!

Then off to the dining room we go! Oh, what a beautiful dining room, it’s elegant and made me feel like I’m transported to another time. As you settle in to your table, a very friendly server will greet you, and introduce the menu to you, guess what? Jean-Pierre is an actual person and this restaurant is his story! Isn’t that beautiful 😍. This place will be one for the book of good memories for me, this is where I had escargot for the first time, love it! I will tell you everything we’ve had but that will be a crime, as my words will not do justice. I highly recommend this place. Their team there, Jack (not sure if this is how you spell his name!) is amazing so is William. Oh also, the wines! I almost forgot, I suggests to pair your wine according to courses, you won’t regret it. Value for money is ⭐️⭐️⭐️⭐️⭐️

Service ⭐️⭐️⭐️⭐️⭐️ Food ⭐️⭐️⭐️⭐️⭐️ Cocktails...

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Per BaccoPer Bacco
Wow wow wow! This place is certainly one to watch out for! I am in love, that I went twice! Been waiting and waiting for them to open their doors and when they finally did I immediately booked a table. I don’t often splurge - this one is worth it! You’re greeted with a warm welcome at the door, in front of you is a beautiful standing bar and a little on the right there is an outdoor area where you can enjoy your pre or post dinner drinks. Speaking of drinks, they have a simple cocktail menu, simple cos they’re a small menu but honestly that’s all you need! Let me tell you the Cornichon Martini is a must! I love martinis and I have to say I found one that speaks perfectly to me. Perfectly balanced, that I had a few before dinner. This drink is 10/10! Then off to the dining room we go! Oh, what a beautiful dining room, it’s elegant and made me feel like I’m transported to another time. As you settle in to your table, a very friendly server will greet you, and introduce the menu to you, guess what? Jean-Pierre is an actual person and this restaurant is his story! Isn’t that beautiful 😍. This place will be one for the book of good memories for me, this is where I had escargot for the first time, love it! I will tell you everything we’ve had but that will be a crime, as my words will not do justice. I highly recommend this place. Their team there, Jack (not sure if this is how you spell his name!) is amazing so is William. Oh also, the wines! I almost forgot, I suggests to pair your wine according to courses, you won’t regret it. Value for money is ⭐️⭐️⭐️⭐️⭐️ Service ⭐️⭐️⭐️⭐️⭐️ Food ⭐️⭐️⭐️⭐️⭐️ Cocktails ⭐️⭐️⭐️⭐️⭐️ Wine⭐️⭐️⭐️⭐️⭐️
JimmyJimmy
Please don’t be fooled by the high ratings of this place as I did. Adjust your expectation accordingly. First Impressions: The restaurant has a stylish ambiance and friendly staff, but the service had noticeable gaps. we had to ask many times to refill our sparkling and still water, which shouldn’t happen at a place like this. I would appreciate it if someone can walk me through the menu. Maybe we’re expected to know what was good here before coming here? The Food: Starters: The steak tartare was underseasoned and missing its usual punch, while the escargot were so bland I had to add salt from the table—something I’ve never done at an establishment like this before. Mains: The chicken was decent, but the fries were aggressively oversalted (we left most uneaten). Saw the table next to us return their fries, so it wasn’t just use that found it way too salty. It would have been good otherwise, as I can tell it was freshly made. Dessert: The profiteroles were a disaster—served with melted ice cream and drowned in chocolate sauce. (please see our photo of it so you would understand) The waitress kindly offered a replacement after we just silently stared at this plate of abomination, but we didn’t make a fuss and ate it. Final Thoughts: Given the glowing reviews, I expected much better. Inconsistency is hard to forgive, nothing was outstanding that would make me want to come back.
Terri TTerri T
Arrived at 8:15 for our Monday night reservation and were told to wait at the bar…except no one showed us where to go. Not a big deal, except the bar was full, so we awkwardly stood in the middle of the room. A staff member handed us menus and explained the drinks but then disappeared. Another couple got seated, so we took their spot at the bar but still, no one took our order until we finally waved down the bartender (who was just polishing glasses). At 8:35 (20 mins after our booking time) we got a booth table which comfortable, with a view of the space. Our waiter was friendly and explained the menu. Pâté: Tasty, but way too much for the tiny (and sadly untoasted) bread. Escargot: Plump escargots but the sauce was lacking flavour, just tasted like unsalted butter with a hint of herb. The bread served with remained untouched Onion Soup: Bland, even salt couldn’t save it. Mussels: The highlight! Plump and sweet. Entrecôte: Perfectly cooked medium-rare but shockingly underseasoned. Zero salt. Chocolate Mousse: Saved the meal. Rich, creamy, and perfect. Overall the food was lackluster and I could go elsewhere for better taste at a more affordable price. No need to try unless you’re celebrating something but maybe bring your own salt.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Hong Kong

Find a cozy hotel nearby and make it a full experience.

Wow wow wow! This place is certainly one to watch out for! I am in love, that I went twice! Been waiting and waiting for them to open their doors and when they finally did I immediately booked a table. I don’t often splurge - this one is worth it! You’re greeted with a warm welcome at the door, in front of you is a beautiful standing bar and a little on the right there is an outdoor area where you can enjoy your pre or post dinner drinks. Speaking of drinks, they have a simple cocktail menu, simple cos they’re a small menu but honestly that’s all you need! Let me tell you the Cornichon Martini is a must! I love martinis and I have to say I found one that speaks perfectly to me. Perfectly balanced, that I had a few before dinner. This drink is 10/10! Then off to the dining room we go! Oh, what a beautiful dining room, it’s elegant and made me feel like I’m transported to another time. As you settle in to your table, a very friendly server will greet you, and introduce the menu to you, guess what? Jean-Pierre is an actual person and this restaurant is his story! Isn’t that beautiful 😍. This place will be one for the book of good memories for me, this is where I had escargot for the first time, love it! I will tell you everything we’ve had but that will be a crime, as my words will not do justice. I highly recommend this place. Their team there, Jack (not sure if this is how you spell his name!) is amazing so is William. Oh also, the wines! I almost forgot, I suggests to pair your wine according to courses, you won’t regret it. Value for money is ⭐️⭐️⭐️⭐️⭐️ Service ⭐️⭐️⭐️⭐️⭐️ Food ⭐️⭐️⭐️⭐️⭐️ Cocktails ⭐️⭐️⭐️⭐️⭐️ Wine⭐️⭐️⭐️⭐️⭐️
Per Bacco

Per Bacco

hotel
Find your stay

Affordable Hotels in Hong Kong

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Please don’t be fooled by the high ratings of this place as I did. Adjust your expectation accordingly. First Impressions: The restaurant has a stylish ambiance and friendly staff, but the service had noticeable gaps. we had to ask many times to refill our sparkling and still water, which shouldn’t happen at a place like this. I would appreciate it if someone can walk me through the menu. Maybe we’re expected to know what was good here before coming here? The Food: Starters: The steak tartare was underseasoned and missing its usual punch, while the escargot were so bland I had to add salt from the table—something I’ve never done at an establishment like this before. Mains: The chicken was decent, but the fries were aggressively oversalted (we left most uneaten). Saw the table next to us return their fries, so it wasn’t just use that found it way too salty. It would have been good otherwise, as I can tell it was freshly made. Dessert: The profiteroles were a disaster—served with melted ice cream and drowned in chocolate sauce. (please see our photo of it so you would understand) The waitress kindly offered a replacement after we just silently stared at this plate of abomination, but we didn’t make a fuss and ate it. Final Thoughts: Given the glowing reviews, I expected much better. Inconsistency is hard to forgive, nothing was outstanding that would make me want to come back.
Jimmy

Jimmy

hotel
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hotel
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Find a cozy hotel nearby and make it a full experience.

Arrived at 8:15 for our Monday night reservation and were told to wait at the bar…except no one showed us where to go. Not a big deal, except the bar was full, so we awkwardly stood in the middle of the room. A staff member handed us menus and explained the drinks but then disappeared. Another couple got seated, so we took their spot at the bar but still, no one took our order until we finally waved down the bartender (who was just polishing glasses). At 8:35 (20 mins after our booking time) we got a booth table which comfortable, with a view of the space. Our waiter was friendly and explained the menu. Pâté: Tasty, but way too much for the tiny (and sadly untoasted) bread. Escargot: Plump escargots but the sauce was lacking flavour, just tasted like unsalted butter with a hint of herb. The bread served with remained untouched Onion Soup: Bland, even salt couldn’t save it. Mussels: The highlight! Plump and sweet. Entrecôte: Perfectly cooked medium-rare but shockingly underseasoned. Zero salt. Chocolate Mousse: Saved the meal. Rich, creamy, and perfect. Overall the food was lackluster and I could go elsewhere for better taste at a more affordable price. No need to try unless you’re celebrating something but maybe bring your own salt.
Terri T

Terri T

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