Nocino (BaseHall 01) — Restaurant in Hong Kong

Uninspiring. Had high expectations for this place because of the Nocino branding, but the food was very average and completely uninteresting.

Both the Ragù and Nduja pasta were under seasoned, and the Ragù tasted of nothing - you wouldn’t have known there was beef in it. Italian food is about soul and passion, and this offered neither!

At this price point, we should really be doing better - but sadly, HK is now full of these cookie cutter restaurants that offer nothing particularly new or exciting.

The service was great though and the tartare was a...

Really amazing Italian F&B booth situated inside Jardin House's BaseHall 01. The menu is concise. Food options are limited, but this benefits the quality. It's probably one of the best authentic Italian pasta experiences I've had in Hong Kong. It made me want to visit the original restaurant. I tried the Pappardelle, and everything from the pasta texture to the melting beef and the surprising molecular touch was perfect. I'll definitely go back to try the rest...

最近我來到了位於中環的 Nocino 餐廳，準備享受一頓意大利風味的盛宴。這裡的 Set F 套餐只需 $198，包含了小吃、主菜、甜品和飲品，真是性價比超高！讓我帶你一起來看看這些美食吧！

📌小吃一：Wagyu Beef Tartare 首先上桌的是和牛生肉塔塔，這道菜簡直是肉食者的夢想！新鮮的生牛肉搭配烤過的芹菜和蒜味蛋黃醬，還有脆脆的土豆片，讓我一口接一口，根本停不下來。肉質鮮嫩，口感滑順，真是吃了讓人幸福感爆棚！

📌小吃二：Malakoff（素食選擇） 接下來是 Malakoff，這是一道素食選擇，炸瑞士格魯耶爾奶酪，搭配起司火鍋，外脆內軟，咬下去瞬間冒出濃郁的奶香，讓人忍不住想再來一份！

📌主菜一：Creste di Gallo 主菜來了！第一道是 Creste di Gallo，這道菜用章魚和墨魚汁燉煮，配上奶酪泡沫，色香味俱全。每一口都充滿大海的氣息，讓我仿佛置身於意大利海岸邊，享受著陽光和海風。

📌主菜二：Black Truffle Pappardelle（素食選擇） 另一道主菜是黑松露寬條麵，這可是素食者的福音！黑松露奶油搭配帕爾馬奶酪，芳香四溢，麵條滑順，讓人忍不住想要多吃幾口。這道菜真的是讓我感受到了食材的奢華。

甜品：Odette’s Tiramisu 最後，當然不能忘記甜品！Odette 的提拉米蘇是一絕，濃郁的馬斯卡彭奶酪和香醇的阿馬雷托，口感綿密，甜而不膩，彷彿每一口都是對味蕾的極致呵護。

飲品：Hibiscus Earl Grey Fizz & Homemade Gazzosa 飲品方面，Hibiscus Earl Grey Fizz 清新可口，紅花和檸檬的香氣交織，讓我在美食之間感受到一絲清涼。而自製的 Gazzosa...