Nocino Kwuntong — Restaurant in Hong Kong

The pasta was ok However, the dessert tiramisu they served contains very heavy alcohol. I was very surprised because there is no description on the menu and when we ordered it, the server didn’t say anything about it. When they serve on the table , the waitress did not give us a head up, either. I took a bite and was very shocked at the taste. I asked them is alcohol in it and they said yes. I asked the staff can I change to one without alcohol in it? She said no.

Why didn’t they say it at the first place then? Why didn’t they put it on the menu? It’s alcohol . There are a lot of reasons people cannot take alcohol even just for a bite. What if diners have to drive later? What if diners have to work later? What if diners are allergic? What if diners are pregnant? What if diners are breastfeeding? What if diners are taking medication ? what if diners are struggling to be sober? There are just too many reasons !! I understand different restaurants have different recipes on making their own dessert. But since you are going to provide alcohol in something not most people expect. Not giving information is definitely a FRUAD.

I can’t believe how unprofessional this restaurant is. I really suggest they put it on the menu to be more secure and considerate. This is the most horrible,horrible,horrible dinning experience that I have ever had. won’t...

I’ve been to the Tai Hang’s restaurant for a few times and we loved it. This is the first time we try the Kwun Tong shop and the appetiser disappointed us a lot. It was “Malakoff” which is supposed to be a fried cheese fondue in ball shape. But as you see from the first photo, PS this is exactly how it look the second it’s put on our table although it looks like someone took a bite. It’s obviously a failed one and I can’t imagine they accept this to be put on table. See another photo (updated) which is what we found from other people’s review. Having said that, the pastas were good. I just wish the chef could take it more seriously on what’s being put and present on table, it makes a...

《牛頭角高質手工𝐩𝐚𝐬𝐭𝐚🤤》

♡ 𝐏𝐞𝐬𝐜𝐞 𝐢𝐧 𝐂𝐚𝐫𝐩𝐢𝐨𝐧𝐞 $𝟏𝟐𝟖 This classic Italian dish featured marinated fish🐟, pickled grapes🍇, and roasted cauliflower🥦, blending vibrant flavors for a deliciously healthy experience😚

♡ 𝐖𝐨𝐠𝐲𝐮 𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 $𝟏𝟒𝟖 Wagyu Beef Tartare mixed with creamy milk aioli, roasted celeriac, and pickled shallots, topped with crispy potato🥔 was literally irresistible🤤

♡ 𝐁𝐮𝐫𝐫𝐚𝐭𝐚 & 𝐅𝐢𝐠 𝐌𝐨𝐬𝐭𝐚𝐫𝐝𝐚 $𝟏𝟑𝟖 I’m absolutely enamored with this new small plate😻 It featured my fav creamy burrata, paired with a luscious fig dressing infused with subtle mint notes from the mostarda✨ Crunchy pistachios added delightful layers of texture and flavour❤️‍🔥

♡ 𝐒𝐦𝐨𝐤𝐞𝐝 𝐃𝐮𝐜𝐤 𝐋𝐞𝐠 & 𝐑𝐨𝐨𝐬𝐭𝐞𝐝 𝐏𝐞𝐚𝐜𝐡 𝐓𝐚𝐠𝐥𝐢𝐚𝐭𝐞𝐥𝐥𝐞 $𝟏𝟕𝟖 The smoked duck leg and roasted peach tagliatelle, infused with fragrant tarragon and sharp pecorino🧀, was a divine harmony of smoky, sweet, and savory flavours😋

♡ 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐉𝐚𝐥𝐚𝐩𝐞𝐧𝐨, 𝐑𝐨𝐜𝐤𝐞𝐭 𝐚𝐧𝐝 𝐀𝐥𝐦𝐨𝐧𝐝 𝐏𝐞𝐬𝐭𝐨 𝐎𝐧𝐝𝐢𝐧𝐞 $𝟏𝟕𝟖 The roasted jalapeño, rocket, and almond pesto ondine, cooked al dente, bursting with spicy, nutty flavours🔥 crowned by a delicate Parmesan foam🫧 such as a vibrant and perfectly balanced dish!!😍

♡ 𝐓𝐨𝐛𝐥𝐞𝐫 𝐚𝐧𝐝 𝐓𝐨𝐫𝐫𝐨𝐧𝐞 𝐌𝐢𝐥𝐤 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐏𝐚𝐯𝐞́ $𝟔𝟖 Definitely a decadent, irresistible treat for the Milk Chocolate Pavé inspired by Swiss chocolate🍫 It delighted with rich, creamy texture and a delicate honey flavor🍯 ————————————————————————————— Nocino (牛頭角) 牛頭角偉業街93號93WYS地舖

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