Umimachidon (Quayside Kwun Tong) — Restaurant in Kowloon

Went here ages ago. As it was after office hours, decided to dine in the area as all the office people have buggered off.

Stopped at Umimachidon because their donburis are quite unique in the sense that you are served Jelly vinegar and seafood broth with it.

I had a similar thing in TST so I knew it was worth trying because the Jelly vinegar makes it so appetizing but the restaurant in TST didn't have the soup.

As with most Japanese restaurants, there are no windows so the privacy is quite good.

Chose the one at the bottom as it had a bit of everything.

As you can see, it was loaded with scallop, shrimp, uni, salmon roe, crabmeat etc.

Beneath all that, there were clams and chopped eel with the rice.

The best thing was the vinegar jelly which made it so appetizing that I didn't need to use the wasabi.

After getting 2/3rds through, the bottle of seafood soup on the tray can be added to the rice.

I tried the soup on its own and it was fantastic as the fish taste was strong but without the unpleasant fishiness.

It was so good that I wish they could give me some more fish soup!.

Will be back if I am in...

This place has changed a lot since last year. I was excited to come here after previously given it a 5 star. However this time was extremely disappointed with both the food and service. The waitress is now an elderly lady that has a stick perm stuck up her bum. Extremely discourteous. The food was extremely salty and felt like the odds and ends of the sushi chopping board. Upon order food came instantaneous. This is never a good sign for sushi as it felt premade and sitting out in the open air. Ordered 3 mains for 2 people. Our last main dish chicken don did not come until after our meal was completed. Would not visit again and would not recommend...

Recommend: 招牌魚生飯 (Sashimi Don)

Sashimi Don impressed with its well-cooked, sweet Japanese rice, creating a perfect base for the fresh and subtly briny sashimi. The generous slices of fish offered a satisfying chew, but a dash more of seasoning could have elevated the dish further. Despite this minor drawback, the dish is a delicious representation of Japan's culinary simplicity and sophistication. While there's room for a little more flavor, the overall quality of this Sashimi Don makes it a must-try for Japanese...