Ulivo Italian Restaurant & Bar — Restaurant in Hong Kong

I came here on a Saturday night around 7 and it wasn’t full but I have to say the food is pretty impressive..starting with the bread which was so fresh with olive inside and I have ordered a starter and a yellow chicken to share.. the chicken is well cooked with a very strong smoky taste ..it served with some potatoes and definitely enough for two people.. the restaurant also face to the sea and so the atmosphere is pretty amazing ..the only issue with this restaurant would be the ventilation because they have got an open kitchen and the oil taste is pretty strong indoors.. compared with italian restaurants in wan chai or Tsim sha tsui..this is definitely a better choice because it is much spacious and the...

Was fed up with HK Island side so I tried a new spot in Kwun Tong this week, near where I get my weekly gym, and tucked away in The Quayside a modern glass tower. All very corporate until you get inside the restaurant Ulivo, where the welcome is very friendly and welcoming. Luckily we hit Wednesday night, which is two-for-one pasta night.... delicious Tagliatelle all'Amatriciana and a Tagliolini arrabbiata really hit the spot. Nice house red (always order red in bold when in doubt), I forget the name, and a lovely presented Panna Cotta each to finish completed a surprisingly affordable evening that didn't break the bank. A hidden gem well worth...

Just happened to be in the building for meetings. Had dinner at Ulivo. Started with Asparagus Flan on recommendation of the manager, Phyllis, and wasn’t disappointed. Melt in the mouth delicious. The TBone Porterhouse was cooked to order medium rare and was juicy and tender suffused with Italian herbs. Finished with Profiteroles which is strictly French I believe were a sweet dessert to finish. The Italian Red, Etna Rosso also recommended by Phyllis, the intense spicy aroma went perfectly with the beef...