Penna — Restaurant in Hong Kong

Venue: 3/F of Citiplaza. Tend to be Western style fine dining setting. Spacious. Comfy seating. Soft lighting. Quiet. Nice ambiance. --- 8.2/10 Service: not busy. All waitpersons were nice. Lukewarm water was served when seated and refilled water initiatively. Food served fast in sequence. --- 8.6/10

Food: beautiful utensils and food presentation. Normal portion. Reasonable prices (slightly on high side) for better service. Tried Dinner Set, $498/pp. Bread with Olive Oil & Balsamic Vinegar: the round bread dad beed cut half when served. It's a bit dry. Slow-cooked Octopus Salad. Mediterranean style salad. Octopus was tender. --- 7/10 Clams with Seafood Sauce: The sauce was like seafood soup with herbs. Good portion of clams. But two clams had sands. 6.8/10 Porcini Mushroom Soup: creamy and rich ---7/10 Tuscana Seafood Soup: There were are well-cooked big prawn, a scallop, a clam, chives, and a fish with crispy skin. Then a waiter poured the hot soup into the plate. The soup was very rich and creamy. --- 7.5/10 Spaghetti Aglio Olio with Scallops (3pcs): There are 3 seared scallop (medium size)- not overcooked. The pasta was al dente with fragrance of garlic. --- 7.5/10 Roasted Australian Baramundi with Pan-fried Pacific Red Prawn (1 pc) in Saffron Cream Sauce & Basil Oil: served with mixed Vegetables. Fish skin was crispy. Fish and prawn were cooked well. ---7.4/10 Tiramisu: the top layer was very silky , but the base was very hard. --- 6/10 Chocolate Mousse with Chocolate Brownie and Lemon Pear Sorbet: gorgeous presentation. It's delicious. --- 8.5/10 Hot Lemon Tea Hot Coffee, served...

Comfy and spacious seats make this place perfect for family gatherings. Went there for dinner and i was satisfied with their service. Really helpful staff. Got to know that they have lunch menu of 2/3 courses at really great price, would defo return for lunch!

Overall, the food were nice and worth the price, when no single item was excessively pricey. The deep fried beef tripe was crunchy and I loved the kick of spiced added to it. Really scrumptious gravy reduced from the essence of roasted Three Yellow Chicken! Loved the moist and tender texture of the chicken too.

Ravioli stuffed with ricotta cheese and lobster was my favourite! The freshness and flavour of lobster really condensed into the sauce and imbued with the raviolis.

The homemade chestnut purée was the highlight of the dessert! Silky smooth texture and I love how I could taste some small chunks of it. Great pairing of the refreshing and sour raspberry ice cream, really delightful to eat and it was a nice ending...

Dated my friend and she suggested going to this resto! . We ordered Buffalo Chicken Wings, Roasted Italian Escargot and Roasted Australian Barramundi with Horseradish Cream Sauce & Basil Oil to share.

Covered in cheese, the Buffalo Chicken Wings tasted a bit spicy with smooth meat. They were quite crispy and hotly-served.

Grilled with butter, herbs and brandy, the escargots were buttery and juicy with a wine aroma. Marinated with an abundant amount of onion and garlic, it had a slightly chewy texture.

The Barramundi was mallow, adding some difficultly to enjoy it as it scattered once we tried to cut the fish. Its crispy skin enhanced ite attractiveness.

We got Tiramisu for dessert. Topped with a thin slice of chocolate, the dessert had a balance flavour of sweetness and bitterness. The mascarpone cheese was creamy and silky as well. . The resto looked modern and spacious, allowing us to sit comfortably to have a long chat. The tableware, esp their plates looked...