Thai Tuk Tuk — Restaurant in Hong Kong

Atmosphere & Interior Stepping into this restaurant feels like being transported straight to a bustling corner of Bangkok. The interior design is immersive and full of character—colorful tuk-tuk graffiti, authentic Thai boxing gear, and booth seating styled after classic Thai diners. The lighting, a mix of spotlights and atmospheric fixtures, recreates the mood of a lively Thai night market. The attention to detail in the décor not only adds visual interest but also enhances the dining experience with a strong cultural identity.

Thai-Style Stir-Fried Phnom Penh Noodles with Prawns (Set) – $63 This generously portioned noodle dish delivers on both quantity and authenticity. The flat rice noodles are stir-fried with a balanced mix of large prawns, scrambled egg, bean sprouts, garlic chives, and diced squid. The seasoning is spot-on, echoing the sweet, savory, and slightly tangy profile typical of Thai street food. Despite its richness, the dish is not overly greasy, making it approachable for a wide range of palates.

Thai Pork Boat Noodle Soup (Set) – $56 This noodle soup features a dark, aromatic broth with a mild chili heat that adds depth without overwhelming the senses. The bowl is loaded with a variety of pork cuts—belly, soft bone, and minced pork—each offering its own texture and richness. Fresh morning glory (water spinach) and a generous handful of Thai basil leaves elevate the dish with herbal freshness. The result is both comforting and unmistakably Thai, with layers of spice, sweetness, and umami in every spoonful.

Thai Skewers (2 pcs) – $22 Served as an add-on, the skewers come with one chicken and one pork option. Both are well-marinated and flame-grilled to retain juiciness without drying out. The accompanying satay sauce is mildly sweet and nutty, providing the perfect complement without overpowering the grilled meats. This is a simple but highly satisfying addition to your meal.

Indian Flatbread (2 pcs) – $22 These flatbreads are lightly crisp on the outside while remaining soft and chewy inside. Not overly oily, they are ideal for pairing with sauces or curries. While not the centerpiece of the meal, they are a smart side order—especially for those planning to enjoy richer,...

I recently had the pleasure of dining at Thai Tuk Tuk in Tai Kok Tsui, Hong Kong, and I must say, it was an incredible experience. Despite the long wait time, which is a testament to the quality of the food, every bite was worth it.

The sitting area may be small, but it adds to the charm of the restaurant. It creates an intimate and cozy atmosphere that makes you feel like you're dining in a hidden gem in Bangkok. The quaint decorations and vibes of Bangkok are very creative and transport you to the streets of Thailand.

Now, let's talk about the star of the show - the food. The menu at Thai Tuk Tuk is filled with a variety of authentic Thai dishes, and each one is a delight for the taste buds. The portions are generous, and I was pleasantly surprised by the size of the dishes. One dish that I couldn't resist trying was the minced pork with rice and egg, and it was simply delicious. The flavors were perfectly balanced, and the combination of the tender minced pork, fluffy rice, and perfectly cooked egg was a match made in culinary heaven.

The service at Thai Tuk Tuk was also commendable. Despite the busy atmosphere, the staff was attentive and friendly, ensuring that every guest had a memorable dining experience. I am definitely visiting again as I have to try the rest of...

Waited for almost 50 mins, and there were a lot of people left but the owner still cannot arrange a seat for 3. Very dissappointed with the attitude of the owner who only treats customers who made reservations friendly. They even changed the menu and raised the price. Will not visit this...