UMI — Restaurant in Hong Kong

🍝 Hokkaido Scallop Mentaiko Spaghetti [$148] The presentation was quite nice ✨—with a skewer of scallops, shredded nori, tobiko, and imitation crab, making it look pretty rich. The mentaiko sauce was creamy, and the overall taste was decent, though not particularly impressive.

🍛 Teriyaki Wagyu Hamburger Steak with Omurice Risotto [$148] This was my first time trying omurice paired with risotto.ᐟ The portion was huge! The thick Wagyu hamburger steak combined with the soft and silky egg was very filling. However, the flavors felt a bit chaotic—the teriyaki sauce mixed with the creamy risotto sauce made it seem like I was just eating a lot of sauce. It might feel creative to some, but for me, it was a bit overwhelming👀. Even with a group of girls sharing, we all found it super filling.

🍟 Shichimi Fries with Truffle Sauce [$62] The fries were sprinkled with shichimi powder and came with truffle sauce and ketchup. The taste was average—nothing surprising, just okay.

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The main selling point of this restaurant is the beautiful ocean view, and the setting is quite Instagram-worthy📸. While the presentation of the food was decent, the flavors were just average. It felt like they tried to combine many good ingredients into one dish, but it ended up being a bi...

🇭🇰 Wan Chai | Umi

This cafe has this breathtaking view overlooking Hong Kong 🇭🇰and their food is quite appetizing🫨, you all gotta check it out! Their menu is a fusion of Japanese and Western cuisine, which I found all items are quite tempting! 👀I gave these a try:

💗M5 Wagyu Beef Sukiyaki Risotto 💗 Their Sukiyaki risotto was so surprisingly GOOD! 🥰The risotto was heavy with sukiyaki flavour, with the soft beef on top! Totally a must get item here if you are a sukiyaki fan! 😎

🍝Spaghetti Mentaiko Cream with Hokkaido Scallops 🍝 Topped with lots of crab roe and three grilled scallops, it added lots of satisfaction to the dish overall. 🤪I love how creamy it was, the scallop was grilled but a little dry.😅

🤎Tiramisu 🤎 You could get a dessert and a drink of your choice if you add $88 HKD more! 👀We chose tiramisu, the presentation was top tier. With the crispy cone on top, adding some crunchiness to the dessert. 🙂‍↕️

☕️Featured Drinks: Popcorn Matcha Coffee & Kinder Bueno Chocolate ☕️ Popcorn matcha coffee surprised me with the extra crunchiness from the popcorns on top. 😎The drink was not very sweet, the sweetness came from the cream and popcorn. If you are both a matcha and coffee, I suggest you give...

Went out for brunch at this cozy “upstairs cafe” in Causeway Bay @umi.cafedining_cwb . Wifey picked this place cos the views from the cafe looked really pretty - when we arrived, we weren’t disappointed! 🤩 . The sweeping views of the harbour and the bustling motion of the traffic going in & out of the cross-harbour tunnel make for a nice setting to this cafe 👌🏻 . Our food - Seafood Spaghetti in Lobster sauce /w Crab Miso Shell & a Spicy Scallop Frill Salad. The spaghetti was firmer than expected but the sauce was delish - definitely taste that lobster flavours. Also the Crab miso was soo yummy🔥🤌🏻. The salad was appetising, thanks to the sesame sauce and the scallop frills being seared just right 🤤 . A cosy environment, it’s a nice place to soak in the views and enjoy some...