Hong Lan Bakery — Restaurant in Islands District

Yummy yummy tartsss

Searched for Pangan Bun before going to cheung chau and i found two popular bakery one is hong lan bakery, one is Kwok Kam Kee having history 50years+, because wanna try some portuguese tart, egg tart, and coconut tart here so picked this Hong alan Bakery and it didn’t disappoint us

Pangas Bun with red bean flavor, only one left when i go to buy sosad, luckily still got one haaa pingpinganan everyone(;

Small egg tart is yummy, even not as rich as Portuguese tart though the taste is good with smooth egg paste, one mouth of an egg tart is good and convenient haa

Small coconut tart is a good one even not a special one still shredded coconut is good

Hot Portuguese Tart is indeed soso yummy, with strong and smooth milk custard, honestly it’s the best when you eat right after it done baking, the taste is good and you won’t feel too sweet, strong butter and milk flavor, and i’m love in it haaaa

Honestly even Hong Lan Bakery is not the oldest bakery in cheung chau but still a favorable one for their tarts haaa

Hong Lan Bakery

Taste 4.5 Envir 3 Service...

I only tried the Portuguese tart as I was too full. It was good! The egg custard was not too sweet and the texture was soft. The crust was also buttery too! Note that while the bakery opens in the morning, their tarts are only available from 2.30pm so we had to come back again after visiting the store in...

A day before the Cheung Chau Bun Festival, I got a traditional lucky bun (HKD 9) from my colleague, who lives in Cheung Chau. This was my first time to try lucky bun. The bun was so soft and fluffy. It had some sweet red beans filling inside. Hopefully I'll have better luck...