明廚 旺角店 Ming's Kitchen Mong Kok — Restaurant in Kowloon

Great hospitality and large variety of chinese delicacies. Some of their dishes are quite unique (e.g. lobster noodles in triple cheese) with very rich tastes.

The seafood in particular was exceptional. Love the oysters even though I'm not a...

When the food is so good, the atmosphere is good, great restaurant, good service, delicious food, we came from Venezuela and spent days looking for a Cantonese food restaurant in Hong Kong until we found Ming’s...

明廚除左具有港式獨特既風味，性價比還十分之高！

密椒薯仔牛柳粒 $128

招牌菜之一：密椒薯仔牛柳粒，廚師巧妙地選用了薯仔與密椒。薯仔經過炸製後，外皮金黃酥脆，內裡軟糯口感，與牛柳粒形成了完美的搭配。至於密椒，則為這道菜增添了獨特的風味。香氣四溢的密椒與牛柳粒緊密結合，為牛肉帶來了層次豐富的口感

油浸野生筍殼魚 $380

油浸野生筍殼魚是一道極具風味的海鮮佳餚。選用新鮮的野生筍殼魚為主要食材，經過精心處理後，將筍殼魚放入熱油中炸至金黃色，呈現出酥脆的口感。搭配上特製的香蔥、蒜末、辣椒及香菜等佐料，讓這道菜品更顯豐富層次。每一口都能感受到筍殼魚肉質細嫩、鮮美無比，簡直是海鮮愛好者的絕佳選擇。

冰鎮花甲皇 $168

冰鎮花甲皇將嚴選的花甲以獨特的烹飪手法展現出令人驚艷的味道。首先將花甲煮至剛好的熟度，再放入冰鎮佐料中浸泡，使其充分吸收佐料的美味。品嚐時，花甲口感爽脆、清新，搭配上冰涼的調料，讓人感受到炎炎夏日裡的一絲清涼。這道菜在味覺和視覺上都獲得了極高的評價。

黃金四季豆...